- I-Bacon - iziqwenga ezi-2 (1.2 cm ubude, ukulungiswa kokukhanya kunye namafutha)
- Ioli - 2 izinto. iipuni
- I-anyanisi - 1.5 izixhobo (uthathe iikhabhi)
- Umqolo - amaqhekeza ama-5 (ukuba asikho iziqhamo ke, malunga neekhephe ezine zeesinkile)
- IChile - isiqendu 1
- I-Bouillon - 900 yezigidi (i-Low in sodium)
- I-cream cream-1.5 izindebe
- Ityuwa ye-koshe - 0.5 iispuni (okanye ukunambitha)
- Umgubo wommbiwa - 3 st. iipuni
- Amanzi - 1/4 indebe
Ubilise ingqolowa. Sika ngekrele elibukhali ingqolowa yeengqolowa (ungasebenzisa kwakhona i-corn frozen). Sika i-anyanisi. Kwisitya esinokutshiza ngokukhawuleza ufune i-bacon phezu kobushushu obushushu, obunokubumba inqatha. Yongeza i-anyanisi ... ... mix and cook with bacon imizuzu embalwa. Xa i-anyanisi ithambile, yongeza ibhotela encinci (inambitha). Emva koko, yongeza ingqolowa. Gcina kakuhle imizuzu engama-1-2. Yongeza i-pepper yePototle kwi-Adobo sauce (ibukhali kakhulu, ke yongeza kwintetho yakho). Ukuphucula izinto ezimbalwa. Gxotha konke uze upheke malunga nomzuzu omnye. Ngoku, yongeza umhluzi wenkukhu kunye nomxholo we-sodium ephantsi. Phalaza kakhulu. Yongeza i-cream cream. Ityuwa ... ... chukumisa ... ... kwaye udibanise i-green chilly. Kwisitya esinye, uthele umgubo wengqolowa. Yongeza amancinci amanzi, ugxininise kwaye ungeze kwi-soup. Oku kuya kuba ngumgcini kwaye kuza kunika umdla obalaseleyo. Yiza isobho kwi-thumba, ukusibekela kunye nokubeka umlilo kumncinci. Ubilise phezu kobushushu obuphantsi kwemizuzu eyi-15. Ngaphambi kokukhonza, gubungela kwakhona kwaye ... ... uqhubeke nokukhonza. Bon appetit.
IiNkonzo: 8