- Ukhula lweBolweni - i-300 Grams
- Ityuwa - 1 ithisipuni
- I-anyanisi - I-1 Piece
- Ummbila unamathanga - 100 igrama
- I-Chicken Breast - 150 Grams
- Amanzi amachiza - 125 Milliliters
- I-inkukhu yenkukhu-i-1 piece
- I-Garlic - 2 Amazinyo
- Ubhontshisi obomvu kwijusi yakhe - i-Grams ayi-100
- Ioli yeOlive - 150 Milliliters
Hlanganisa umgubo, amaqanda, amanzi kunye netyuwa, xuba kule ntlama, phinda inhlama ibe yitya, yifake kwifilimu uze uyishiye isiqingatha seyure. Fry kwi-anyanisi ecocekileyo, emva kwemizuzu emi-5, faka i-pepper eqoshiwe kunye netyuwa kwi-pan yokucoca. Fry enye enye imizuzu engama-4 ukuya kwimizuzu engama-5, uze udibanise i-garlic. Fry kancane kwaye uyisuse emlilweni. Hlanganisa imifuno ethosiwe ngqolowa kunye neembotyi. Yongeza ekuzaliseni i-inkukhu, i-spice kanye ne-cheated grese ekulungeleyo yokutya. Ukuba unqwenela, ungazifefa ngokukhawuleza ngejisi lemon. Inhlama igqityiwe kwaye ikhwekwe kwizikwere ngaphaya kwe-8-10 cm. Ephakathi kwesikwere ngasinye sibeka ukuzaliswa okumbalwa, ngoko siyakubamba imida, senze ama-wonton angama-triangular. Kwisitya esinokutshisa i-oyile, yiphonsa kwiipopsi kunye nefry emlilweni ophezulu ukuya kwemizuzu 2-3 kwicala ngalinye. Yenziwe! Khangela ngakumbi kushushu, nangona unako kwaye ubanda.
Izinkonzo: 5