- Iifetuchini (okanye nayiphina i-pasta) - i-Grams 200
- Veal - 500 Grams
- Amakhowe - 300 Grams
- I-anyanisi - 150 iigremu
- Iipilisi ze-Chili - 1/2
- Ityuwa, ipepper - Ukunambitha
- I-oli yevuno - Ukunambitha
- I-Curd cheese - 150 i-Gram
- I-Cream - 200 Milliliters
- I-Hard cheese - 150 i-Gram
- I-Nutmeg - 1/2 amathisipuni
1. Hlanganisa inyama uze uyinqumle ibe ngamaqhezu amancinci. Thele i-oyile encinci kwi-prying pan, ufudumise kwaye ufune inyama ngephantsi kwesiqhekeza imizuzu engama-30. 2. Geza i-anyanisi, i-peel uze uthathe iindandatho zesiqingatha. Hamba i-chilli ngokukhawuleza. Sika ii-mushroom zibe zincinci. Faka i-anyanisi, i-pepper, amakhowe kwi-skillet inyama kwaye udibanise yonke into. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Fry emlilweni omncinane imizuzu engama-20. 3. I-sauce ithabathe ishizi. I-curd shiese, i-cheese kanzima ekhityiweyo kunye nekhilimu ukudibanisa. Yongeza ityuwa, i-pepper kunye ne-nutmeg. Beka emlilweni omncinci uze ufike esibilweni. Njalo uqhube umsila ngomlilo uze uqale ukutshisa. 4. Inyama kunye nama-mushroom kunye ne-sauce ilungile. Bilisa i-pasta kunye nesitya sele silulungile. Beka ipasta kwi-plate kunye nenyama kunye nama-mushroom phezulu. I-Sauce ibeka inyama.
IiNkonzo: 6