- Ikhekhelethi - 100 igrama
- Imifuno - 50 Grams
- Cowberry - 100 Grams
- I-Sugar - 100 Grams
- Umxube we-spice - 1 ithispoon
- Amaqanda - amaqhekeza amathathu
- I-Butter - 100 Grams
1. Okokuqala, sihlula izikhupha ezivela kwiiprotheni. Ngoku kufuneka ugaye izikhupha kunye noshukela. Ukubetha abamhlophe kwi-foam. Hamba iziqhekeza ze-tsholethi uze ubeke amanzi okuhlambela amanzi. Xa i-tshokoleta iqalisa ukuncibilika, faka ibhotela encinane. Ngoku ususe kwindawo yokuhlambela amanzi, gubungela kakuhle. 2. Hlanganisa umxube we-yolk, uze uthule i-tsholetele enyibiliki kwisitya. 3. Hlanganisa umxube weqanda we-ts'oletale yonke umgubo (ngaphantsi kwesinye isipuni) kwaye ngoku udibanise neoli. Yenza kubekho ukuhlalisana. 4. UCowberry uhlanjwe ngamanzi aphilileyo, ufefe ngomgubo, awufake kwihlama. Yongeza i-white whites kunye ne-spoon ukukhupha ukusuka phezulu. 5. Hlanganisa ibhotela, (uphinde ufefe ngomgubo) isitya sokupheka. Dlulisa ibhetri kwi-mold. 6. Kwisivini esiphezulu, iqondo lokushisa likhulu elinamanci asibhozo, amashumi amathathu anesihlanu ukuya kwamashumi amane bhaka ikhekhe. Bon appetit!
IiNkonzo: 6-7