Iipiza kunye nama-anchovies

Yilungisa i-oven ukuya kuma-260 ° C. Beka inhlama kwi-baking sheet, u- oyile umphezulu ngomnquma Izithako:

• inhlama ye-pizza - i-1 piece
• iitamatisi - iigramu ezingama-250 (ezichotshiwe kwi-puree)
• ioli yomnquma - 3-4 st. iipuni
• ityuwa, i-pepper - i-piece (1 ukunambitha)
• izibophelelo ze-anchovies - iziqwenga 4-5
• i-mozzarella ushizi - i-Grams ayi-60 (igrated)

Imiyalelo

Yilungisa i-oven ukuya kuma-260 ° C. Faka inhlama kwisitya sokubhaka, ugcoba ubuso ngeoli yeoli (1 tbsp). ITyuwa kunye nepepper. Beka amazambane ahlambulukileyo ngaphaya komhlaba we-pizza, ukushiya imiphetho ingatshintshi. Ukusabalalisa i-anchovies ngokufanayo. Phala yonke ioli yeoli. Beka ehovini uze ubhaka imizuzu eyi-10. Susa, ufafaze ushizi uze ubuye kwi-oven. Pheka malunga nemizuzu eyi-10. Ungaqwalasela ukulungeleka phantsi kwe-pizza, kufuneka ibe yilumni elula.

IiNkonzo: 6-8