Pizza yaseMexico

Yilungiselela i-oven. Phula umgangatho osebenzayo wetafile ngomgubo. Fumana encinci, i-cr Izithako: Imiyalelo

Yilungiselela i-oven. Phula umgangatho osebenzayo wetafile ngomgubo. Thatha amancinci amancinci, ajikeleze inhlama ekulungisiweyo (ungayithenga kwivenkile). Phuma inhlama ibe ngamaqebelengwane amancinci. Bake amaqebelengwane kwi-tray baking for 8 minutes. Faka ibhotile yamabhontshisi atywe epanini. Yongeza i salsa. Hlanganisa ngokupheleleyo kunye nobushushu. Ngokukhawuleza umdaka wenkomo yomhlaba. Lungiselela i-Pico de Gallo: yinqumle i-anyanisi, utamatisi, i-jalapeno pepper, i-cilantro, yongeza i-juice juice kunye netyuwa. Hlanganisa zonke izithako kwisitya. Ukusabalalisa i-sauce kunye nobhontshisi obisiweyo kunye ne-salsa phezu kwe-lozenges. Beka inyama egayiweyo. Ngaphantsi kwesosikiweyo seCeddar. Beka ii-tortillas kwi-ovini malunga nemizuzu engama-3. I-Pico de Gallo isetyenziswe phezu kwe-cheese ecibilikile. Siyihobisa ngamacembe e-lettuce. Isitya sikulungele. Bon appetit!

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