- imvubelo eyomileyo - i-Gram 5
- yeoli yeoli - 20 milliliters
- Umgubo wengqolowa - 175 iigremu
- yenkomo yomhlaba - i-Grams 200
- iitamatayi - 100 igrama
- ipepper e-sweet orange - 1 piece
- yeeshizi ezinzima - 150 igram
- i-ketchup - i-Grams ayi-50
- parsley - 5 grams
- iidill - 5 grams
1. Hlanganisa umgubo kunye nemvubelo. Yongeza i-125 ml yamanzi afudumele kunye neoli yeoli. 2. Hlaba intlama emithathu imizuzu. Ukumboza inhlama ngesilula okanye ukugubungula ngeplastiki kwaye uvumele ukunyuka kwindawo efudumeleyo imizuzu engama-40. 3. Okwangoku, lungiselela ukuzaliswa. Fry i-mince ize iphekwe. Sika utamatisi zibe ziinqununu, kunye neepilisi zibe ngamacube. I-Grate ishizi. 4. Uhlambulule inhlama yimizuzu engama-1, uze uyibeke kwi-disc kunye nobubanzi be-30 cm kunye nobukhulu obungaphezulu kwama-5 mm. Lubricate nge ketchup. 5. Beka utamatisi, i-pepper kunye nenyama egayiweyo, ufafaze i-pepper, imifino kunye nentshontshi yashizi. 6. Bhaka i-pizza kwi-oven nge-220 degrees imizuzu eyi-15.
IiNkonzo: 6