- Ricotta - 3/4 Iikompo
- ukhilimu olunzima - 1/3 indebe
- umgubo wengqolowa - 1 indebe
- umgubo - 1 indebe
- i pow powder - 1 st. i-spoonful
- ushukela - indebe ye-1/4
- ityuwa - 1/2 itaspoonfuls
- ibhotela ebomvu-6. iipuni
- i-raspberry - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-220 kunye nokuma kwindawo ephakathi. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwikomityi enkulu yokulinganisa, xuba i-ricotta kunye ne-cream egciniweyo. Kwisitya seprojekthi yokutya sidibanisa umgubo, i-powder baking, ushukela kunye netyuwa. Yongeza ibhotela ecocekileyo uze ugubungele de kube ibhotela isemhlabathini, kwaye umxube awuyi kufana namaqabunga amakhulu. Yongeza ama-raspberries kwaye udibanise kwiprogram yokutya eziliqela ngamaxesha. Yongeza umxube ococekileyo. 2. Gxuma de ibe inhlama ibe yimanzi, kodwa ngelo xesha ayiyi kuhlala ikhuni. Faka inhlama kwindawo yomsebenzi uze wenze ibhola. Gxuma intlama emininzi, uze uyile kwibhite elilingana no-17 cm kunye nobubanzi obuphakathi kwe-2.5 cm. Beka iibheke kwiphepha lokupheka elulungisiweyo. Bhaka de kube yincundu yegolide, imizuzu eyi-16-20. Beka i-tortillas kwi-grille kwaye uphuze imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 9