I-curd i-lemon Yintoni engcono kunokuba ilanga lehlobo lasekuseni? Isidlo sasekuseni esihlwabusayo, esicacileyo kunye neselanga, sinokuyifumana imifanekiso epheleleyo. Namhlanje sifuna ukuniphatha nge-spoonful "ye-sunny mood". Le dessert enommangaliso. I-curd (i-lemon curd) - i-dessert yesiNgisi yeklasi, ngokungqinelana ne-custard okanye i-lemon jam. I-ayisikhilimu inkulu kakhulu kwiipakeki zentsasa, isiqwenga sesinambitha sokugcoba okanye ukuzaliswa kwekhekhe yebhayisiki. Esi sikhilimu esimangalisayo silungiselelwe ngokulula. Igcinwe kwifriji. Kwaye esikhundleni seemimon ungakhetha naluphi na, olufanelekile kwimeko ye-citrus.
Izithako:- I-lemon 2 ipcs.
- Ishukela 100 g
- Ibhota 20 g
- Amaqanda inkukhu 2 amaqhosha.
- Inyathelo 1 Ukwenza ukhilimu lwemonom, thabatha: iilum, amaqanda, ushukela, ibhotela.
- Inyathelo 2 Ngeemimon, susa i-zest uze udibanise ijusi.
- Inyathelo 3 Phakamisa intsimbi kunye noshukela.
- Inyathelo 4 Hlanganisa ijusi lemon, amaqanda. Gcina.
- Inyathelo 5 Thela umxube kwisikhwama. Yongeza iqhekeza lebhotela. Beka umlilo ocothayo.
- Inyathelo 6 Pheka uze udibanise (malunga nemizuzu emi-3-5). Uhlala uvuselela.
- Isinyathelo 7 Thela phezu kwezimbiza. Ukuba amaqanda akho ahlala eselungeleleneyo (nangona oku akufanele kwenzeke, kuba kukho i-asidi kwi-recipe), usule ukhilimu ngokusebenzisa isihlunu okanye umbethe nge-blender. Bon appetit!