I-dessert yesiNgesi Namhlanje i-label etiquette ilula kakhulu kuneentsuku ze-Duchess Bedford (abasunguli besiNgesi esidumileyo "Iintsimbi ezintlanu ngeeTe"), nangona kunjalo, eNgilani - itiye ibe yinto eyaziwayo kakhulu ngeenkulungwane. Mhlawumbi kunzima ukubiza unyango oluya kuhambelana nesithethe sesiNgesi sokusela, kunokubulawa. I-Skon ibheki yaseBritani ekwimvavanyo engenabala. Ngokwesiko, iinkomo zidliwa ngolu hlobo lulandelayo: isiqwenga sibaleka, isiqingatha sifakwa kwisitya, sesibini sithathwa ngakwesobunxele, i-strawberry jam kunye ne-cream e-sweet tanberry egciniweyo ixutywe ngakwesokunene ngesandla. Uyidla konke kanye kanye. Izikhumba zivela kwi-"isinkwa esheshayo" saseScotland, ebhakawa ngelitye elityebileyo (isixhobo esikhethekileyo esibizwa ngokuba yi "bakestone", esichazwe ngqo emlilweni) mhlawumbi ukususela ekuqaleni kweXVI leminyaka. Ngexesha elifanayo, izithethe zokubhaka kunye nendlela esetyenzisiweyo, eqinisweni ibuyele kwi-Iron Age. Ekuqaleni, iinkomo zazijikelezileyo kwaye zinyanzele, ubukhulu besidlo esincinci. Emva kokupheka, baqhekeke baba ngamathathu. Emva kokubonakala kwesikhumba sokubhaka, njengesithako ekubhakabhakeni (ekuqaleni kwekhulu lama-20), iinkomo zazisuswa kwi-pan yokucima kwi-oven kwaye zathatha ukubonakala kwamhlanje. Nangona kwamanye amazwe, ngokomzekelo, kwiSkotland efanayo, iinkomo ziyaqhubeka zifake kwi-pan yokucima ngendlela endala. Izikhumba eziphekwe ngokwempepha yam ziyizintlu ezinqamlekileyo kunye nesakhiwo sezonka, kunye nokuba, ukuba ndingathi njalo, nge "isiRashiya ubungakanani" esiqhelekileyo kuthi, ukususela ngexesha elinye, njengesiko lesiNgesi, akunakwenzeka ukuba sidle isiqingatha se-scaffold kuya kuvela. Izikhumba, ngokuchasene nezithethe zesiNgesi (asisekho eNgilani, emva koko konke), ziya kuhambisana nesidlo sasekuseni, isidlo sasemini, kunye ne-snack, kunye nokuba nje nge jam okanye ujam!
Izithako:- Uhlaza, ingqolowa 230 g
- Ubhanana 1 pc.
- I-cocoa powder 2 tbsp. l.
- Ibhotela 80 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 3 tbsp. l.
- Ubisi be-Sugar 50 g
- I-baking powder 2 tsp.
- Ubisi be-Sugar 50 g
- Vanillin 2 g
- Cream 200 ml
- Inyathelo 1 Ukupheka, sidinga ugugu, ibhotela elityebileyo (ngaphambi kokuphuma kwifriji kunye nokubamba ubushushu bendibini), amaqanda, ubisi, i-powder powder, i-vanillin, i-powder baking, i-cream 33%, i-cocoa yokufafaza, ibhanana yokuhlobisa.
- Inyathelo 2 Phakamisa umgubo kwisitya esikhulu, faka i-pinch yetyuwa kunye ne powder yokubhaka. Hlanganisa yonke into kakuhle.
- Inyathelo 3 Yongeza ibhotela edibeneyo kwaye udibanise kwakhona.
- Isinyathelo 4 Ngeeminwe yakho, gubungela umgubo ngebhotela okanye ucobe ngommese ukuze wenze umxube ubonakale njengamaqhekeza.
- Inyathelo 5 Thela ishukela edibeneyo kwaye udibanise kakuhle.
- Inyathelo 6 Kwisitya esahlukileyo, shaya amaqanda ama-2 kunye neepunipoli ezi-2 zobisi.
- Inyathelo 7 Yenza i-groove ekuxutyeni komgubo uze uthele kuwo amaqanda atyathwa ngobisi.
- Isinyathelo 8 Hlaba intlama: kufuneka ithambile, kodwa ingabambeki.
- Isinyathelo 9 Faka ibhola ekuvavanyeni.
- Inyathelo 10 Hlaba inhlama ububanzi obuyi-2.5 cm. Sika iintlobo ezimbalwa kunye nenotshi (ububanzi bendilinga ngu-6.5 cm). Ukunciphisa inhlama kwakhona ukuyiqhawula kunye nokusika ii-scapes ezimbalwa.
- Inyathelo 11 Beka i-scapes kwikhasi lokubhaka elinesibhakabhaka. Yibhalele ngamnye ubisi uze ufefe ngomgubo.
- Isinyathelo 12 Bhaka imizuzu engama-20 ngaphambi kokuba ufike kwi-220 ° C. Izikhumba kufuneka ziphakanyiswe kwaye zitshiswe kude kube nokukhanya kwegolide embala.
- Inyathelo 13 Kwitanki ehlukeneyo, shaya i-khilimu ukuya kulungelelaniso oluqhekezayo: kuqala 2-3 imizuzu kancane, ukwandisa isantya sokubetha. Ungayeki ukubetha, yongeza ishukela ngokucophelela, kunye ne-vanilla. Ubungakanani bexesha lokutywilisa ukhilimu kwi-ayisikhilimu imizuzu engama-20.
- Isinyathelo 14 Sika isiqingatha ngasinye kwisiqingatha, usasaze iinqunithi ezingaphantsi ze-krimu uze udibanise ne-half half, njengokungathi "ukuqokelela" ukukhwela. Ukucoca i-cocoa powder phezulu kwaye uyihobise ngamanqindi amabhanana amnandi.