- ijusi ye-orange - 2/3 i-Glass
- ijusi lemon - 1/3 i-Glass
- ushukela omdaka - 1/3 i-Glass
- i-orange peel - 1/2 Ubugcisa. iipuni
- i-lemon peel - 1/2 Ubugcisa. iipuni
- i-vanilla - 1 ithisipuni
- Isaladi: iinanayi - isiqendu 1
- Ierberberries - 2 iikhopu
- kiwi izithelo - 3 iziqwenga
- ibhanana - iziqwenga ezintathu
- Ii-oranges - ii-2
- Iidiliya ezingenamacangca - 1 i-Glass (i-pitted)
- i-blueberries - 2 iiglasi
1. Kwisitampu encinci, faka zonke izithako zokugqoka, ubenzele ekubiliseni phezu kobushushu obuphantsi, qinisa umlilo kumncinci uze udibanise enye imizuzu emi-5. 2. Susa isambatho emlilweni, engeza i-vanillin uze udibanise kakuhle. Shiya ukupholisa. 3. Iintyatyambo kunye namajikijolo ahlanjululwa, ahlanjululwe, ahlanjululwe aze aphekwe amancinci, nakwahlukileyo. 4. Kwimibala enkulu yezitya ezibalaphayo zibeka iziqhamo ezilungiselelwe kunye namajikijolo: iinanayi, i-strawberry, i-kiwi, i-oranges, iidiyibhile kunye ne-top blueberries. 5. Thulula phezu kokuzaliswa okukhuhliweyo, ukumboza ngesibindi kwaye ufake efrijini okungenani iiyure ezingama-3. Khanda ubushushu kwitafile. Unokuqiniseka, etafileni uza kuthatha indebe engenanto ngokupheleleyo!
IiNkonzo: 6