Kodwa namhlanje siya kuhlawula i-salads, njengoko i-squid ingaba yinto efanelekileyo yokubhabhisa itafile.
Indlela yokulungiselela ukutya kwezilwanyana zasemanzini
Ngokuqhelekileyo izitya ezivela kwi-squid zigqityiwe, kuba zicinga ukuba kunzima kunzima. Kwaye abo basengcupheni, bajamelana nelokuba i-mollusc inzima, i-rubbery kwaye ayinakulungiswa. Nazi ezinye iingcebiso eziwusizo.
- Isikhumba kunye ne-shellfish ngaphambi kokupheka kufuneka sisuswe. Ukwenza oku, unciphisa umkhiqizo emanzini abilayo ngokwenzela imizuzwana engama-30, kwaye ngokukhawuleza uyifake phantsi komlambo wamanzi e-iced. Ikhumba liyakususwa ngokulula ngezandla okanye isitshe.
- Kwi-carcass iyityeyiti enobuthi, ekufuneka isuswe kwakhona.
- I-squid ingcono ukupheka, ukuphepha ukuqina, nokupheka imizuzu embalwa.
- Ukuba uya kukhanda le mveliso, sebenzisa iphoyinti elitshisayo yokupheka kwaye upheke ngaphandle kwemizuzu emihlanu, emva kokubetha okuncane inyama.
Salad Recipes
Iifatata
Sithatha iimveliso ezinjalo:
- i-squid carcass - 300 g
- iifatata - 4 ii-pcs.
- ukhukhamba ocoliweyo - ama-3 ama-pcs.
- iqela lokutsala
- anyanisi eluhlaza
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- I-squid isetyenziswe kwisityuli esiphezulu sefriji, ihlanjwe ngamanzi abandayo kwaye iphekwe imizuzu emithathu. Sihlambulula kwaye sinqumle ngamanqatha amancinci.
- Iitapile eziphekiweyo kunye namakhukhamba avela kwinqanaba liyakunqumla zibe zincinci.
- Imifuno kunye no-anyanisi batyunyiwe.
- Hlanganisa zonke izithako, yongeza ityuwa, ipilisi kunye nexesha nge-ukhilimu omuncu.
Nge-apula kunye noshizi
Izithako:
- squid - 400 g
- ii-apula - ama-3 ama-pcs.
- ezimbini anyanisi
- ushizi
- imayonnaise
Isitya kufuneka siphekwe kakuhle ukuba iindwendwe ziza kuwe zingalindelekanga, kuba kuthatha imizuzu embalwa ukuyilungiselela. Into emele ukhathazeke ngayo yi-squid. Inyama, ehlanjululwe yesikhumba kunye neepulo zeembewu kunye noshizi zinqunywe zibe ngamaqhekeza amancinci, kunye namacangci anesiqingatha.
Konke oku kudibeneyo, ityuwa, i-pepper kunye ne-mayonnaise zongezwa.
Thatha isitya esicacileyo, ubeke phantsi kweenyawo zakhe zeelayiki, kubo umxube kwaye usebenze etafileni.
Isaladi kunye ne-shrimps
Ukuba uthanda ukutya kwezilwanyana zasendle, ke le dish iya kuba yintando yakho. Kufuneka ukuba athathe kuye:
- squid - 700 g
- i-shrimp ehlutshiwe - 500 g
- iqanda - ama-5.
- imayonnaise
- Amanqatha angama-0.5
- ikhukhamba entsha - 1 pc.
Siqala ukulungiselela:
- Siyifaka isikhala kunye ne-shrimp imizuzu embalwa ngamanzi abilayo. Izidumbu ze-shellfish zihlanjululwa ngokobugcisa obuchazwe ngasentla.
- Zonke iinqununu zityunjwe ngamacube okanye iinqununu ezinqamlekileyo. Kungcono ukulungelelanisa nobukhulu beemfumba. Ukuba bancinci, awukwazi ukuwanqumla, kwaye zonke ezinye iimveliso zenza malunga nobukhulu obufanayo.
- Zonke izithako zixutywe kwaye zixutywe nge-mayonnaise.
Ngama-mushroom
- I-squid ehlutshiwe - 300 g
- amakhowe (ama-mushroom) - 250 g
- amaqanda - ama-3-4 ama-pcs.
- ezimbini iintsiba ze-anyanisi entwasahlobo kunye neqabunga le-lettuce
- nayiphi na ioli
- ityuwa kunye nepepper
I-Squid ubilise, uhlambulule ulusu kunye namathambo uze uthinte umqhekeko. Iigubs nazo kufuneka zinqunywe kwaye zifakwe kwioyile yemifuno uze uphekwe. Ekupheleni, kongeza ityuwa encinane.
Sika i-anyanisi kwaye ugaye amaqanda.
Le saladi inomdla wokuncedisa kwaye iphantse iphelele ukungabikho kwe-refueling. Esi sitya sisasaza amaqabunga, kuzo-squid. Emva koko ama-mushroom othosiweyo, amaqanda kunye nokuhlobisa nge-anyanisi eluhlaza. Ukuba unqwenela, unokongeza kancane isitya uze usithulule ngesipuni seoli.