Risotto yaseVeneti
Isidlo sase-Italy esiqhelekileyo sinomsila kunye ne-parmesan enomhluzi wenyama.
Izithako: 40 amagremu weoli, iigrimu ezingama-150 zerayisi, i-clove yegalikhi, iglasi yengxube yenyama, enye i-anyanisi, i-100 gram yee-peas ezifriziwe, i-50 gram ye-ham, igrafu yenyama yomhluzi, i-100 grams yeParmesan, ityuwa kunye neepilisi ukuze zive.
Ukulungiselela. Siya kushushu ioli, i-anyanisi ye-fry, i-garlic, i-ham. Yongeza irayisi, i-peas, i-salted and out out, yongeza umhluzi, ungayipheka epanini yocingo, kodwa kuya kuba ngcono ukupheka kwi-oven. I-Risotto efafazwe ngeeshizi.
Isobho senkukhu ngesiNtaliyane
Isidlo kunye nokudibanisa imifuno kwimhluzi yenkukhu kuyincedo elula kwaye isilula kuqala kwisiNtaliyane.
Izithako: inkukhu, iziqu ze-celery, izaqathe, ii-anyanisi ze-anyanisi, i-coriander, iziqwenga ezi-5, i-juice ye-lemon enye.
Ukulungiselela. Sibeka i-coriander, isilimo esidliwayo esinamagatsha anamanzi, isiqingatha sezambatho (sihlambulula, kodwa singagcini) kwi-pot, i-anyanisi, iinqwelo, inkukhu, ithulule amanzi, iphekiwe kwaye iphekwe iyure enye. Iipatata kunye nenkukhu, zifakwe kwiimbiza ezihlukeneyo. Siya kuluhluza umhluzi, siya kuthulula iglasi. Uze uwuthulule kwisitya kunye neetatate, umatshini, vumela lonke umhluzi. Amazambane asele anqunywe, engeza umhluzi, upheke. Siyinqumle inyama, yifake kwisobho bese uyizalise ngejisi lemon.
Isobho seTatato kunye ne-basil kunye ne-pasta
Ukuziqhelanisa nokuphucula kunye kunye nokutya kunye nesondlo kuyinto yesonka saseNtaliyane.
Izithako: 5 utamatisi, i-anyanisi e-1, i-clove ye-garlic, i-pepper, i-basil, ityuwa kunye nomtya weembotyi ezimhlophe. Kwaye kunye namafutha omnquma, ama-200 amagreta e-pasta.
Ukulungiselela. Siyakususa ioli, ubeke i-garlic eqoshiwe kunye ne-anyanisi, i-fry. Sika utamatisi, i-garlic, i-anyanisi, umhluzi, ubhontshisi kwaye udibanise ngekota kwiyure. Masipheke ipasta, siyibeke kwisobho. Basil siza kuhlanza, siqhekeze amaqabunga, siwaqhekeze kwaye uwafake kwisobho, ityuwa kunye nepepper. Pheka imizuzu emi-5.
Squid braised
Izithako: i-1.5 kg yesipinashi, i-1,2 kg ye-squid, iifuni ezi-5 zeoli yeoli, ii-cloves ezi-3 zegalikhi, i-500 gram ye-tomato, ityuwa.
Ukulungiselela. Siya kuhlambulula kwaye sihlambe size siphinde siphinde sipinashi. Siya kuhlamba kwaye sihlambe i-squid. Siwasika emasongweni kunye nobukhulu obuyi-1 cm. Sifaka epanini ngegalikhi kunye neoli yeoli kunye nokushiya ukuma. Susa umbane osele kwimifuno. Yongeza kwi-squid, yifake emlilweni kunye ne-tomes etyusiweyo, udibanise i-cubes yetyuwa. Pheka imizuzu engama-20 phezu kobushushu obuphantsi. Sithatha igarlic kwaye sikhonze i-squid kwifom eshushu kwitafile.
Ingulube eneemifuno ezinomsila
Le nyama enomsizi enomdla kunye nephunga elimnandi. Kwingulube ebhakayiweyo iya kuba yongqinisiso epheleleyo kwiglasi yewayini yaseTaliyane ebomvu.
Izithako: i-kilogram ye-ngulube, i-rosemary e-3, i-teaspoon ye-fennel imbewu, i-lemon, i-clove e-garlic, i-pinch ye powve powder, ipilisi, ityuwa ukuze inambitha.
Ukulungiselela. Hlanganisa i-pepper, i-cloves, ityuwa, i-fennel, i-lemon zest, i-rosemary kunye ne-garlic kwisitya. Siza kwenza ukuboniswa kwenyama kunye nobunzulu be-1 cm, siza kufaka i powder efumaneke khona. Siza kuhlamba inyama ngetyuwa, pepper kunye nentambo ngemicu ukwenzela ukuba izigqibo zingavulwa. Bhaka inyama kwi-grill okanye kwi-grill yeeyure ezingama-2. Okanye ubhake ingulube kwiphepha lokubhaka, malunga nenyama sifake iifatata ezifefa nge-rosemary.
I-Pasta kunye ne-tomato sauce
I-pasta yase-Italiya yanqoba yonke iplanethi. Kufuneka kuthiwa amaTaliyane asebenzisa i-macaroni yebanga eliphezulu, kwaye ngokuqinisekileyo badla nemifuno. Mhlawumbi, kwakuyindlela enjalo yaseNtaliyane eya kuqinisekisa ukuphumelela kwepasta. I-Pasta kunye ne-tomato sauce isitya esizwe esihle sase-Italy.
Izithako: 500 amagremu enzantyambo, ama-gramu ama-500 e-Italian spaghetti, i-anyanisi, i-2 eengcezu ze-parsley, 1 i-carrot, 1 isiliva esidliwayo, 1 i-clove yegalikhi. 200 ml yeyiphi na umhluzi, iipuniwe ezine zeoli yeoli, 1 ithisipuni yengubo, i-sprigs 2 ye-basil, iziqwenga ezimbini ze-parsley, i-pepper ebomvu yomhlaba, ityuwa yokunambitha.
Ukulungiselela. Ngamanzi, faka iipunipoyi ze-3 zeoli yomnquma uze ubilise kwi-pasta kwi-2 ilitha yamanzi anosawoti. Masiyeke kwi-colander. Ukulungiselela umqunga: yonke imifuno, ngaphandle kweetamatati, kunye nemifuno iyacinywa kwaye icime kunye nepunipoon yeoli yeoli yexesha lesigama seyure. Beka umgubo, faka utamatisi uthathe iinqununu uze uvumele ibhontshisi yomhluzi. Ukupheka ukutshisa okude ukufikelela kwimifuno. Yifake kwiproseshini yokutya okanye siza kuhlamba i-sauce ngesihlunu, ityuwa, ipilisi, ngoko ke, ukuba kuyimfuneko, yifudumele i-little, ukwenzela ukuba ukunyuka kwamanzi kuphuphuke. Sisebenzela ipasta ephekiweyo, uthele i-sauce eshushu kwaye uyifefe nge-basil eqoshiwe.
Isonka saseRoma
Esi sinkwa esibalulekileyo kakhulu, ngokumangalisa kakhulu, enokuzibhaka kunye nokwenza intsapho yakho kunye neentsika zokuqala ezenziwe ekhaya.
Izithako: 6 iziglasi zomgubo, iigramu ezingama-50 zesambatho, isahlulo seglasi lembali, amaqanda ayi-8, i-tablespoon ye-rum, i-1 ithispoon ye-sinamon, i-1popu yeethamo ezixutywayo, ityuwa.
Ukulungiselela. Imvubelo engcolileyo kumanzi afudumeleyo, xa imvubelo ifanelekile, yongeza ufulawa, ityuwa, amaqanda, uxoke inhlama. Emva koko uvelise iziqhamo, iivinki, i-sinamoni, i-rum, musa ukuyeka ukuxolela inhlama. Masishiye inhlama phezulu (malunga neyure eli-1). Lubricate ukuma kweoli, uze ubeke intlama apho uze ubhaka ngeyure enye.
Inkukhu ekhuniweyo
Inhlanganisela enomdla kakhulu yenkukhu kunye noshizi, i-garlic kunye namantongomane.
Izithako: thabatha isifuba senkukhu, izipuni ezine zamantongomane, i-mayonnaise, imifino kunye negalikhi. 100 amagremu weeshizi, i-pepper, i-coriander, ityuwa ukula.
Ukulungiselela.
Siza kubetha isifuba, ityuwa, uthele i-pepper kunye ne-coriander, gqubuthela nge-mayonnaise kunye negalikhi. Ukuhlamba kunye nemifuno, ushizi, amanqwanqa, i-roll with rolls, yenzeke kwaye ibhaka, ugcobe nge-mayonnaise.
I-entrecote ngamakhowe
I-colcote ye-Classic iya kwenziwa kwiinkomo. Kodwa izitya zanamhlanje zinikeza le ngxube yenkomo, ngokudibanisa, umzekelo, amakhowe.
Izithako: 1 kilogram yenkomo, i-400 gram yamakhowe, ioli yezityalo, ii-anyanisi, i-1 litre yomhluzi, 1 iglasi ye-ukhilimu omuncu kunye nemifuno.
Ukulungiselela. Yinqumle inyama ibe ngamaqhekeza, ufefe ngomgubo, ugqitywe kwaye ushuke epanini elitshisa kakhulu. Yongeza kwifom. Umgubo ococekileyo, u-anyanisi, ityuwa, uthele umhluzi kunye nekhilimu omuncu uze ukhuphe. I-Sauce sigcwalisa inyama, yongeza amakhowe atsiweyo kwaye ikhutshwe.
Iidyudle ezinama-shrimps
Ama-noodle ukupheka athatyathwa ngokubanzi kwaye avuke, kodwa kungekudala. Kodwa ngokudibanisa ne-shrimp, ithola inqweno enomdla.
Izithako: iigramu ezingama-300 zama-noodle, i-half-liter ilitha ye-20% i-cream, i-clove ye-garlic, i-100 gram yebhotela, i-lemon, i-700 gram ye-shrimp, ityuwa kunye nepelepele.
Ukulungiselela. I-Shrimp siyihlambulule, yongeza ityuwa, i-pepper, i-stew kwioli kunye negalikhi kunye nejisi lemon, yongeza ukhilimu kwaye ubilise. Siza kubilisa i-noodle, yongeza amanzi, uwabeke kwi-shrimps. Siya kukhonza xa ibilisa.
I-omelette yaseNeapolitan
E-Itali, esi sidlo siyathandwa kakhulu. Kwi-omelet songeza ukugxotha kwi-ham okanye inyama, imifuno kunye noshizi. I-Omelette isilungele kuqala kwisitofu, bese ubhaka ehovini.
Izithako: 1 i-anyanisi, amaqanda ama-9, iipunipoyi ezi-2 zeoli yeoli, ½ indebe ekhuniweyo, i-150 grams ye-pasta ebilisiwe, ityuwa, i-pepper, i-100 gram yeeshizi.
Ukulungiselela. Amaqanda i-vzobem ngetyuwa, anqumle i-ham, kunye ne-anyanisi. Yongeza i-ham, iiperesi, i-pasta, i-tablespoon ye-cheese e-1, uyizalise ngeqanda uze upheke malunga nemizuzu engama-8. Ukwaphuza ushizi uze ubhaka.
Dessert yamajikijolo kunye nama-plumsIzithako: i-500 gram ye-cream ecocekileyo, iipakethi ye-sugar-vanilla, ipakethi ye-gelatin, i-50 grams yeswekile, i-raspberries, i-strawberries, i-strawberries kunye namanye amajikijolo ukunambitha.
Ukulungiselela. I-Gelatine esifaka emanzini isiqingatha seyure yokuvuvukala. I-cream vzobem ene-vanilla ishukela kunye noshukela. I-Gelatin esiyibilisayo, ipholile kwaye ingene kwi-cream. Siza kuphula umxube kwiikomityi uze ufake efrijini amahora amathathu okanye ama-4. Siyakhonza dessert, ehlotshiswe nge-jelly okanye i-berries fresh. Isiselo silungile!
I-cookie "Uzelok"
Ukunyangwa okulungileyo kwintsapho.
Izithako: 75 amagrejarine, 1 inkomishi yomgubo, 60 igramu zeshukela. 1 iqanda, 1 ithispoon powing baking powder, 40 grams of ushukela ophuyiweyo, ioli yemifino, i-1 ithispoon cumin, i-2 tablespoons ukhilimu omuncu, ityuwa.
Ukulungiselela. Siza kuthatha igargarine ngoshukela, yongeza umgubo kunye ne-baking powder, iqanda, i-cumin, ukhilimu omuncu uze wenze intlama. Yilungise kwaye uyinqumle ibe yimichilo, kubo siyaziphofuza iigununu kwaye sizifake kwioli kwaye sizigubungele nge powder.
I-saladi ye-Apple kunye ne-halva kunye neentonga
Isaladi enomsoco kwaye iluncedo kakhulu eya kuhobisa nayiphi na itafile.
Izithako: ii-apula ezi-sweet and bitter, 3 tablespoons of grains, 3 tablespoons zemisedare, 100 grams ye-halva, i-cream, i-garnet imbewu.
Ukulungiselela. Sula ii-apula, susa umnqweno, uthathe ii cubes. Siza kuvula i-halva, iivilisi ezinemizuzu emi-5 ngamanzi abilayo. Hlanganisa yonke into, yongeza iityutye, igromegranate kwaye uyihlobise ngekhilimu.
Iziqhamo zase Orange
Iziphuzo zinokufudumala ebanda, zicime ukoma kwakho, zivuse isondlo sakho. Isiselo samangwane kunye nesinamoni sisiphuzo esinamandla, esinempilo nesinomhlwa.
Izithako: ii-oranges, i-100 gram yeshukela, i-citric acid, ii-1.5 izindebe zamanzi, i-sinamoni.
Ukulungiselela. Susa ii-oranges ukusuka kwinqwelo, fakisha ijusi. Ukucofa i-squeezes, yongeza i-sinamoni, i-citric acid, i-zest, gcwalisa ushukela uze upheke imizuzu eyi-10. Sidibanisa isiselo kunye nejusi, siya kumisa imini ebanda.
I-Cocktail nge-orange kunye ne-liqueur
Ubumnandi, ukutshatyalaliswa, inhlanganisela enomdla yiyophulo elihle kumcimbi. Sithatha zonke izithako ngokulinganayo.
Izithako: ijusi le-orange, i-liqueur yekhofi, ijusi ye-ananas, i-cream, i-vodka.
Ukulungiselela. Zonke izithako zixutywe kwi-shaker. Sisebenza kwiglasi ye-champagne.
Itiyi ye-Ginger nobusi
Esi siphumo sokufudumala, esilungileyo siyakomeleza ukukhuselwa kwaye sikwazi ukuphilisa amaqanda.
Izithako: ii-2 zemilo ye-lemon, ujoni, ingcambu encinci ye-ginger.
Ukulungiselela. Siyinqumle ingcambu ye-ginger, uyigcwalise ngamanzi abilayo kwaye makume umzuzu omnye. Emva koko faka i-lemon, ujonge kwaye ugxininise imizuzu eyi-10.
I-profiteroles
Izithako: 150 amagremu enokotcole omnyama, 800 amagremu ezinqamlekileyo, ushukela ophuyiweyo, amaqanda ama-4, 125 iigremu zepasitted fried, ityuwa, i-300 ml yamanzi, i-60 gram yebhotela.
Ukulungiselela. Phalaza amanzi epanini enkulu, ubeke ibhotela uze uvumele ibhotela liyibilike. Ingca yetyuwa, yongeza umgubo. Ukutshisa umxube phezu kobushushu obuncinane, ugubungele de kube yinto yokuthoma i-mass elastic, iyaqhubeka ishushu kwaye iqhube imizuzu engama-15.
Xa amanzi ephuphuma, inhlama iya kuba yinto efanayo. Ilula ngokukhawuleza emva kweendonga kunye nezantsi kwebhodi, siya kususa emlilweni. Masiyeke epholile, uze ungeze iqanda elinye ngexesha. Beka inhlama kwisirinji kunye nombhobho omkhulu okanye kwisikhwama sokutya kunye nokufakela iibhola kwi-tray yokubhaka, ioli. Ukushisa i-oven ukuya kuma-degrees angama-180 uze ufake i-profiteroles ehovini imizuzu engama-20. Okwangoku, siya kuthatha isiqingatha sekhilimu kunye ne-sugar powder. Xa ama-profiteroles epholile, bazalise nge-syringe cream cream.
Siza kunyibilikisa i-tshokoleta kwindawo yokuhlambela amanzi, mayeke ukupholisa phantsi, wongeze yonke i-cream e-thick and whisk. Siza kudibanisa kwi-cream ye-chocolate kwinye kwaye siya kudibanisa kwi-pliteroles yokutya esicacileyo kwipiramidi. Siyihobisa nge roses kwi-cream cream.
Ikhofi eVienna
Izithako: 2 iikomityi zekhofi, iswekile encinane, i-300 grams yetshokolethi emnyama, i-cream encinci.
Ukulungiselela. Icoleta idliwe kwi-grater enkulu, ifakwe kwisikhwama. Siya kushushu ngenxa yesibini. Xa i-tshokoleta inyibilikisiwe, yongeza kwikhofi eshushu. Sidibanisa yonke into ngepuni. Yongeza ushukela ukuze utye. Galela kwiglasi, iiglasi eziphezulu. Ngaphezulu uhobise ngekhilimu ebandayo. Sisebenzela itafile kwifom eshushu.
Phuza kwi-orange kunye ne-kiwi
Izithako: ¾ indebe yejusi ijusi, 1/4 indebe ye-orange juice, iiperesi eziliqela, iinanphaphu kunye ne-cherry yokuhlobisa.
Ukulungiselela. Hlanganisa ijusi ye-kiwi ngejusi le-orange. Dlulela kwigalagi ende. Ngomgcini omncinci siza kubumba ii-cherries kunye neziqhamo zeziqhamo, siza kubagxila kwiglasi kunye nesiselo.
Ngoku siyazi ukuba zeziphi izitya zesizwe kunye neziphuzo zaseItali. Ukuba unquma ukupheka izitya ngokutsho kwezi zokupheka, uza kuzalisa inani labamdlayo baseNtaliyane.