- Ibhulabhu - 1 iqhekeza
- I-kroti - isiqendu 1
- Iklabishi - 300 igrama
- Iipatates - iziqhekeza ezintathu
- Iibhontshisi - 100 igramu
- Beet - 1 Piece
- Ipepper yaseBulgaria - isiqendu 1
- Ama-Champignon - 200 iigremu
- Utamatato - iziqwenga ezimbini
- I-Garlic - 3 Amazinyo
- Ityuwa, ipepper - - Ukunambitha
- Parsley - - ukunambitha
- Bay Leaf - Amacandelo amathathu
Lungiselela izithako. Iibhontshisi zinqamle iiyure eziliqela emanzini, uthele amanzi, ufake iiimbotyi kwipuphu enkulu, yongeza amanzi (malunga neelitha ezi-3) upheke uze ubhontshe iimbotyi. I-peel anyanisi kwaye udibanise kakuhle. Iinqhezu zihlambulule kwaye zihlabe kwi-grater. Sika i-cube encinane yepelepele. I-peel ii-litate kwaye uthathe ama-cubes amancinci. I-peel i-beetroot, yifake kwi-grater ephakathi. Iklabishi. Sika amacwecwe amancinci kumakhowa. Utamatisi u-peel kunye ne-grate. Gweba i-parsley. Ukutshisa i-pan yokucoca ngeoli, i-anyanisi ka-fry imizuzu engama-2-3 ngokushisa okuphakathi. Yongeza ii-kroti uze udlule kunye enye imizuzu 3-4. Yongeza ii-anyanisi kunye neeqathi kwiesobho. Kukhona kwakhona iifatates. Pheka imizuzu eyi-10. Bese wongeza iklabishi uze utshe iipilisi kwi-pan. I-Beet kafry kancinci kwioli yemifuno. Emva kweklabishi, faka iibhotile kwi-pan, kunye netyuwa, i-pepper ne-leaf leaf. Pheka imizuzu emi-5-7. Fry ama-mushroom ngokulula ngeoli yemifino. Yongeza amakhowa atsiweyo ukuba ahlasele. Yongeza iitato kwipen, upheke enye imizuzu eyi-10. Emva kwemizuzu engama-10, fakisa igalikhi kwi-pan. Yongeza i-parsley, susa i-borsch emlilweni uze uvumele ukuma phantsi kwesiqhekeza imizuzu eyi-10-20. I-post borsch ilungile!
IiNkonzo: 10