Isidlovishini saseMukraine-vareniki esineklabishi Kangangexesha elide nayiphi na vakikiki, kubandakanywa nalabo abaneklabishi yokuzalisa, ngokuqhelekileyo bayithathwa njengesitya selizwe lesiCroatia. Khumbula ubuncinci uSolokha waseGogol, owaziyo ukwenza. Nangona kunjalo, okokuqala vareniki kunye neklabishi babizwa ngokuthi "dush-vara" kwaye babesidlo saseTurkey. Kwaye ama-Ukrainians, abathandayo, aqala ukuguqula kwi-vara-niki, kwaye koko, ngokuthe ngcembe, kunye nakwindawo yokulahla. Ngaphambili, ukulahla kwakungekho ukutya kwansuku zonke kwezilwanyana zase-Ukraine, bekulungele ukuhlobisa itafile okanye ngeSonto, bebanjelwe kwimitshato yomtshato okanye isikhumbuzo. Izidumbu kunye neklabishi zazivame ukupheka ngexesha leentsuku zokukhawuleza zekhalenda yezenkolo, kwaye yonke imini, isinqumelo okanye iintsikelelo zongezwa ekuzaliseni. Inhlama yokulungiselela i-vareniki kunye neklabishi ayixoxwanga kuphela kwingqolowa, kodwa nakwi-buckwheat, umgubo we-rye okanye umxube wayo. Kwaxutyaniswa kunye neqanda kunye ne-serum, kwaze kwavunyelwa ukuba ihlukane kwaye igaceke zibe ziincinci ezincinci, eziye zagqitywa kwaye zifakwe. Ngokuqhelekileyo loo maqebelengwane ayenziwe ngaphezu kwama-dumplings ngokugaya, kwaye abilisiwe kwaye awakhonza kunye.
Izithako:- Kefir 1 tbsp.
- Umgubo wengqolowa 5 tbsp.
- Ityuwa 1 tsp.
- Soda 0.5 tsp.
- Iklabishi omhlophe omuncu 400 g
- I-anyanisi 3 ii-pcs.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Inyathelo 1 Ukwenza iindwangu kunye neklabishi, udinga ufulawa, i-kefir, iklabishi eyomuncu, anyanisi, ioli kunye neminqumba.
- Inyathelo 2 Ukuzaliswa, nqunula i-anyanisi zibe ngamagubhu.
- Inyathelo 3 Fry i-anyanisi kwinqwelo yemifuno kuze kube mnyama.
- Inyathelo 4 Yondla iklabishi enomsoco, uze uyivumele ihlale kwioli yemifuno.
- Inyathelo 5 Hlanganisa iklabishi kunye nenxalenye yesithathu ye-anyanisi, yongeza i-pepper ukunambitha kwaye uvumele ukugcwalisa ukupholisa.
- Inyathelo 6 Yiya kwilungiselelo lenhlama, xuba ityuwa, i-soda kunye ne-kefir (kefir kufuneka ibe kwindawo yeqondo lokushisa) kwaye udibanise kakuhle.
- Inyathelo lesi-7 Kwi-yogurt iqala ukongeza umgubo kwisiqingatha seglasi kwaye udibanise.
- Inyathelo 8 Xa inhlama iqalisa ukukhupha, yifake etafileni ukuqhubeka nokuxolela. Ukucoca ubuso kunye nomgubo.
- Inyathelo 9 Inhlama kufuneka iphendule ibe yimpembe, umgubo ufika malunga neeklasi ezi-4-5. Ukuba inhlama iyanqunyulwa, kufuneka ibe yinto efanayo, i-elastic, kakuhle emva kwezandla.
- Inyathelo 10 Yinqumle umtya kwi-dough malunga no-2 cm uze uyinqumle kwiikhabhi, ezidibeneyo kumgubo ukusuka kumacala omnqumle.
- Inyathelo 11 Ukukhupha ii cubes eziphumo kunye ne-pin pin.
- Isinyathelo 12 Faka ukuzaliswa kwinqanaba lesangqa kwaye uqinise imida ngokuqinileyo.
- Inyathelo 13 Varenikov ifunyenwe malunga nama-20-23.
- Inyathelo 14 I-vareniki yokupheka ngeklabishi ukususela kumzuzu wokubilisa imizuzu emi-5 kumanzi anosawoti.
- Inyathelo 15 Uphelile uVavikiki uthele i-roast eseleyo. Khonza iindwangu kunye neklabishi kunye nekhilimu omuncu.