I-pie neklabishi I-Kish ngesiFrentshi ithetha "i-pie", kodwa oku akusiyo i-pie eqhelekileyo, kodwa iqukethe isiseko sokuhlola, ukuzalisa kunye nobisi lweqanda ukuzaliswa, kwiipeyi ezingenasiphunga - ngeeshizi. Imbali idibana naye kunye noLorraine, ummandla osemngceleni waseJamani, owakhe waba ngowakhe. Xa uLorraine wayesengesiJamani, abapheki bakhe beza nekhekhe yentambo ephumayo kunye nokudla okusele kwenyama, izityalo kunye nemifuno ye-mushroom kwiqanda. AmaFrentshi amkela amava kwaye azenzele utshintsho, ukususela ngoko iifestile ziye zaziwa nje kuphela kweli lizwe, kodwa zazisasazeka ngokukhawuleza kwiikhilo zehlabathi. Ngoku iingcali zezocwangciso zamazwe ahlukeneyo zibonisa ukucinga kwazo zisebenzisa inhlama eyahlukeneyo kwisiseko (ukukhupha, isanti, imvubelo), ukudibanisa ukuzaliswa kwanokuguqula ukuzaliswa, apho ngoku kunye namaqanda, iintlobo ezahlukeneyo zeemveliso zonyango zingasetyenziswa: ukhilimu omuncu, ubisi, ukhilimu, i-kefir, i-cottage ushizi, ushizi.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Amanzi 40 ml
- Amaqanda inkukhu 1 pc.
- Ibhotela 150 g
- I-Nutmeg i-powdered nge-0.25 tsp.
- Ityuwa 0.75 tsp.
- I-anyanisi 1 pc.
- Ukuphrinta 100 g
- Iklabishi emhlophe 700g
- I-hard cheese 70 g
- Ukhilimu omuncu 200 g
- Amaqanda inkukhu 3 amaqhosha.
- Oregano owomile 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-kish esiyidinga ipuphu, ibhotela, amaqanda, iklabishi, anyanisi, i-acunes, ukhilimu omuncu, ushizi, ityuwa, iziqholo.
- Inyathelo 2 I-oyile kunye nomgubo oguqwayo okanye usike kwiimeko zemvumba.
- Inyathelo 3 Ukubetha ngokukhawuleza iqanda ngokubanda kakhulu, ngokubhekiselele kwamanzi e-ice kunye netyuwa.
- Inyathelo 4 Hlanganisa izithako ezomileyo zomquba onomanzi, uqoke inhlama kwisitya, uyifake kwifilimu uze uyifake efrijini iiyure eziyi-1-2.
- Inyathelo 5 Hlanganisa iklabishi ngokwakho: ungayiphula i-straw okanye uthathe izikwere.
- Inyathelo 6 I-anyanisi eqoshiwe ngokukhawuleza ngokukhawuleza kwioli yeoli.
- Inyathelo 7 Yongeza iklabishi, ityuwa, i-pepper, utyuntshe i-anyanisi kwi-anyanisi, xuba uze uvuselele kude ulungele.
- Isinyathelo 8 Susa inhlama ephuma efrijini, yikhuphe kwaye uyibeke epanini yekhekhe. Ndiyisebenzisa i-silicone, ngoko andisayi kuluhluza ifom. Ukususela ekuvivinyeni senza iipketi, kwaye i-bottom is often pinched, ukuze ungaqhubeki ngexesha lokubhaka.
- Inyathelo 9 Sifaka ukugxila okukhatywe kwiklabishi kwi-"basketball" yokuvavanya, ukufafaza i-plunes ehlanjwe phezulu (ukuba iifumba zimile, kufuneka zenziwe kwangaphambili).
- Inyathelo lamaqanda ama-Blender nge-ukhilimu omuncu kunye noshizi we-rubbed, yongeza i-oregano.
- Inyathelo 11 Gcwalisa ukuzaliswa ngokuzaliswa, bhaka ku-180 ° C 50-60 imizuzu ngaphambi kokugqithwa kunye nokuthungqwa kwamandla.
- Inyathelo 12 Unako ukukhonza i-cake efudumeleyo endaweni yesitya sesibini okanye ubanda kubesi.