- Iipilisi zeBulgaria - iingcezu ezili-10 (ubukhulu obuphakathi)
- Iklabishi - 1/2 Amacandelo (intloko encinci)
- Iinqathi - i-1-2 iziqwenga
- I-anyanisi - 1-2 iziqwenga
- I-Garlic - 5-6 Zubchikov
- I-Parsley - I-Piece (i-bundle)
- I-Peppercorns, isardard kwimbewu, iqabunga le-bay - - ukunambitha
- Amanzi - 1 Liter
- I-Sugar - 4 Ubugcisa. iipuni
- Ityuwa - 1 st. isipuni (ngesilayidi)
- Ubusi - 1-2 Ubugcisa. iipuni
- Iviniga 6% - 0.5 iikhopu
- Iviniga 9% - 0.3 Iikhopu
Susa iipilisi ezibilini, zihlanjululwe kakuhle kwaye ufake i-pepper ngamanzi abilayo kwaye upheke ixesha (imizuzu 3-4). Ukupheka. Ukwenza oku, i-anyanisi isinqunywe kwisiqingatha esincinci, iinqotyi zixutywe kwi-grater yaseKorea, i-garlic eqoshiwe kunye nemifino, kwaye siyicoca iklabishi ngemifuno emincinci. Zonke iifuno ziyaxutywa kakuhle. Iipilisi eziphekiweyo zizaliswe imifuno kwaye zixutywe ngokugqithisileyo kwiimbiza ezinobisi. Iipilisi ezi-5 zifakwa kwisitya esinye. Akunakulungele ukongeza iziqholo - i-peppercorns, iqabunga le-bay, isardard kwimbewu. Lungiselela i-marinade. Ukuze ulungiselele ilitha le-marinade uya kuyidinga: 1 ilitha yamanzi, 1 tbsp. isipuni setyuwa, 4 tbsp. iipuni zeeshukela, iipunipoli ezi-2 zobusi, isahluko seglasi yeviniga ye-6%, kunye ne-0.3 indebe yeviniga ye-9%. I-Marinade izisa kwi-thumba kwaye ithulule ipilisi. Emva koko uvale izimbiza ngamabhodlela uze ubilise izimbiza imizuzu eyi-10, uze uphakamise, uphendule uze ufihle ngengubo efudumeleyo.
IiNkonzo: 7-9