- Ingulube - 2 Kilogram (intamo)
- I-anyanisi - iinqununu ezine-4-5
- Izixhobo ze-Kiwi - 1-2
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
- Imifuno emitsha - - Ukunambitha (ngakumbi, bhetele)
Inyaniso eyaziwayo ukuba inxalenye engcono ye-shish kebab yintsimi yengulube. Nangona kungenako ukufumana i-shish kebab enamava avela kule nxalenye iya kuba yintsholongwane. Umtya wenyama uhlambulukile, womekile kwaye uthathe iziqwenga eziqhelekileyo. Kubaluleke kakhulu ukusika inyama ngokufanelekileyo, kuba ukuba iinqununu zikhulu, aziyi kubhizwa, kodwa ukuba zincinci, ziya kubomisa. Sifaka inyama kwisitya esixubileyo, sityholoze i-anyanisi kuso ngeemicircle. Iityuwa, ityepele, faka iziqholo zokunambitha kunye nemifuno ecocekileyo. Emva koko sitshintshisa i-kiwi, siyifake kwi-grater okanye siyifake kakuhle kwaye uyifake kwenyama. Sidibanisa yonke into ngokuzenzekelayo ngezandla zethu, sivale ngesiqhekeza kwaye sihlasele i-half half hour! Oku kubalulekile! Emva kokuba inyama yethu ihlanjululwe, silungiselela amalahle anamandla kwaye sifumane i-skewers. Ukhululekile ngokwaneleyo komnye umtya intambo. I-anyanisi ndikucebisa ukuba ufune ukunqanda. Amalahle afakwa ngokukhawuleza kwaye asasaza i-shish kebab. I-Fry inyama malunga nemizuzu engama-20 ukuya ku-30, kuxhomekeke ekushiseni kwamalahle. Ungalibali ukuguqula i-skewers ngezikhathi ezithile. Sisebenzela i-shish kebab kunye nemifuno entsha, imifuno, ubhiya, i-ketchup kunye nesimo esihle sengqondo. Bon appetit :)
IiNkonzo: 6-7