- umgubo - 2 iikomityi
- ityuwa - 1/2 itaspoonfuls
- Ibhotela ebomvu - 220 Grams
- i-yolk yeqanda - iziqwenga ezimbini (kunye ne-1 iqanda)
- lwamanzi e-ice-4. iipuni
- izigcwaliso zokukhetha ukusuka kwi-4 iikhopu
- ushukela - 1 ithisipuni
1. Hlanganisa umgubo kunye netyuwa kwisitya seprojekthi yokutya. Yongeza ioli eqoshiwe kwaye udibanise nokuhambelana kweemvuthu. Hlanganisa amanzi e-ice kunye neengqayi zeqanda, ugxininise uze udibanise. Beka inhlama kwindawo epholileyo, ihlukaniswe ibe ngamalungu amabini alinganayo kwaye ifake ii-rectangles 1 cm ubukhulu. Gqungqa umxube ngamnye kwiplastiki kwaye ubeke efrijini okungenani imizuzu engama-20 okanye kwiintsuku ezi-2. Spoon enye okanye amabhasi apheka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. 2. Ukufafaza ngokukhawuleza umgangatho womsebenzi kunye nomgubo uze ubeke intlama. Ukucoca intlama ephezulu ngenani elincinci lomgubo. 3. Ukwenza ixande elikhulu elilinganisa i-25x30 cm ukusuka kwelinye inxalenye yentlama. Yinqumle inhlama kwisiqingatha esicatshulwayo kunye nendawo ukuze wenze ii-rectangles ezi-4. 4. Spoon malunga nesiqingatha indebe yokuzalisa umgca wee-rectangles. 5. Gcwalisa ii-rectangles kwisiqingatha kwaye ukhusele imida. Phinda uphethe inhlama esele kwaye ugcwalise. Ukumboza i-patties nge-plastiki kunye nokufaka efrijini ngeeyure ezingama-4. Iipeyi ezinamafutha zingagcinwa kwiinyanga ezi-3. 6. Faka i-patties kwikhasi lokubhaka kumgama we-5-7 cm omnye komnye. Yilungisa i-oven ukuya kuma-degrees angama-220. Lubricate i-patties ngeqanda elibethiwe kwaye ufefe i-teaspoon yeswekile. Yenza imingxuma emancinci emacaleni ama-patties, ukuze i-steam iphume xa ibhaka. Bhaka imizuzu engama-15, uyanciphise ukushisa kuma-degrees angu-175 uze ubhake enye imizuzu eyi-10-15, de kube yinto emnyama. Vumela ukupholisa imizuzu eyi-10, uze upholise kwi-counter. Ncedisa i-patties efudumele okanye kwiqondo lokushisa. Iingxowa ezixutywe zingagcinwa kwiqondo lokushisa kwimihla emithathu.
IiNkonzo: 8