Iyeza zonyango zinikeza iikholepheli ezilandelayo kunyango lwesi sifo ekhaya.
- Ukunqunyulwa kwee-cherry zasendle.
Kufuneka ithathe 1 tbsp. l. iziqhamo zeentaka ze-cherry, zityhala ngeglasi enye yamanzi abilayo kwaye ubilise imizuzu emi-5 ngokushisa okuphantsi. Kubalulekile ukugxilisa umhluzi obangelwayo iiyure ezingama-2, utywala kwaye uphuze ΒΌ indebe kathathu ngosuku.
- Umhluzi ovela kumajikijolo e-hawthorn.
Kubalulekile ukuphuza i-100 g yeebhanki ze-hawthorn, emva kokususa amathambo kubo, ukuzizalisa ngeiglasi ezininzi zamanzi abilisiwe, kwaye ushiye ukuhambisa kuze kube sekuseni. Ngentsasa mlethe umhluzi uze ubilise kwaye upholile, uze udibanise. Umhluzi kufuneka udakwe, kodwa akufuneki kubekho amajikijolo. Le nkqubo kufuneka iphindwe kabini kwiintsuku ezimbalwa kude kube yimiqondiso yesifo eso.
- Ukuxutywa kwamagxolo okanye impomgranate ingcambu.
Kubalulekile ukuthulula i-1 tsp. bhaka okanye ipomegranate ingcambu 1 inkomishi yamanzi abilayo kwaye ushiye ukuhambisa. Ngomhla kufuneka uphuze iiglasi ezimbini zale ngxube.
- Blackberry.
Ukuchithwa kweeberryberry ze-blackberry - kunokuthathwa ngaphandle kwemingcele, uphuze endaweni yeti.
- UJeffersonia akaqinisekanga.
Kukho isityalo esibizwa ngokuba nguJeffersonia onokungathandabuzekiyo, kwaye i-rhizome yayo isetyenziselwa ukunyanga isifo segazi. Xa unyango lwamaziko, ungasebenzisa utywala lotywala lwalo mveliso okanye ingcambu yayo, uphuphule ube ngumpu. Faka isicelo se powder njengendlela elandelayo: kwi-reception yokuqala-2 amagremu, kwiimpendulo ezilandelayo-1 igrama zonke iiyure ezine. Ngokukhawuleza ukuba uzive ungcono, kufuneka unciphise i dose ukuya kwi-1 gram zonke iiyure ezingama-6. Ukunyangwa kwesifo sesifo sesondlo kunika ikhosi yeentsuku ezili-12, ngeli xesha kufuneka kuthathe ama-40 grams we powder.
- Ukuxhamla kweentyantyambo ze-honeysuckle.
Kufuneka kuphulwe 2 tbsp. l. iintyatyambo ze-honeysuckle 200 ml zamanzi ashushu. Umhluzi ukugxininisa isiqingatha seyure, ubunzima, iintyatyambo ze-honeysuckle zinyanya. Ukuxhamla kufuneka kudakwe kwi-salvo. Ebudeni bemini, thabatha ukunyuswa kwamaxesha 3-4.
- Decoction of ash ash.
Ukupheka, kufuneka usebenzise i-bark, eyathathwa ekwindla ukusuka ekupheleni kweentsha okanye umthi omncinci. Amagramu angama-500 wegxolo athulule iitre eli-1 lamanzi abilisayo abilisayo, gubungela ngokuqinileyo ngesibindi kwaye ubilise kude kubekho isiqingatha esisele. Thatha umhluzi kufuneka ube ngamaxesha amane ngosuku. I dose kumntu omdala ngu-20-30 g ngosuku, abantwana ukuya kunyaka-10 g ngosuku. Njengomthetho, eso sifo kwimeko eqinileyo idlula kwiintsuku ezimbalwa. Unyango kwimeko yekhaya kwiimeko ezinzima ziphezulu ezili-10 iintsuku.
- I-Decoction yeengcambu zegazi.
Kubalulekile ukuchoboza ingcambu yesityalo, iibhepuni ezimbini zepoda efunyenweyo, uthele i-200 ml yamanzi abilayo, ubilise ihafu yesixa ngomlilo omncinci. Emva koko ususe kwindawo yokushisa, upholile uze unqande umhluzi. Kumele uthathe i-decoction phambi kokutya, amaxesha 4-5 ngosuku nge-1 tbsp. l.
- Ukususwa kweengcambu ze-lapchatka (Kalgan, Dubrovka).
Kubalulekile ukuchoboza ingcambu yesityalo, uthele 1 tbsp. l. umgubo obangelwayo ngeglasi yamanzi abilayo. Kumele kubiliswe imizuzu engama-20 ngomlilo omncinci, emva kokupholisa, ukucima. Ufanele uthathe i-decoction yesiqingatha sepuniji ye-spoon kathathu ngosuku.
- Ukunquma kweentaka zeentaba zeentaba.
Kubalulekile ukuthatha i-1 tbsp. l. sityalo esityumkileyo, uthele ihafu yendebe yamanzi abilayo, ushiye imizuzu eyi-10 emlilweni omncinci, uze upholile kwaye ubande. Decoction uthathe isigamu indebe 4 ngosuku.
- Izithelo kunye nejusi yentaba yentaba.
Ngenjongo yokwelapha, kucetyiswa ukuba udle i-100 grams ye-ashberry izithelo kwisigamu seyure ngaphambi kokutya, phinda inkqubo ngexesha lomhla ka-3. Ukongezelela, kufuneka uphuze ijusi ye-raspberry ehlanjululwayo i-50 ml ngesigamu seyure ngaphambi kokutya kathathu ngosuku.