- ukhilimu omuncu - 1 iglasi (kunye ne-1 iglasi ekhilimu)
- umgubo - 3 iikhopu
- ushukela - 3/4 igalazi (kunye nekombe ye-1/2 kwi-cream)
- i-soda - 1/4 amathisipuni
- ityuwa - 1/4 amathisipuni
- i-vanilla ishukela - 1/3 iispuni (ukhilimu)
Ikhekhe le-cream cream iyinto elula, kodwa ngexesha elifanayo kakhulu. Ifanelekile iteksi yokusela. Ukuba unqwenela, unokuyihobisa ikhekhe nge-tshokiti egratiweyo, amajikijolo amnandi kunye neziqhamo, ukhilimu ogwebileyo, ubisi oluncibilikiweyo okanye i-marshmallow-nganye ixesha liza kubonakala lihlukile kwaye libe nebala elikhethekileyo. Ukulungiselela: Hlanganisa i-oven ukuya kwi-degrees ezingama-230 ukuya kuma-240. Lubricate i-pan ngeoli yemifuno. Gxila kwisitya esikhulu sikhilimu omuncu, ushukela kunye netyuwa. Phala ngomgubo kunye ne-soda, uxoke inhlama. Hlukanisa inhlama eqingqiweyo ibe yizingxenye ezine ezilinganayo. Ukususela kwisinye isahlulo sokuqaqa isangqa ngepini yokucoca. Beka iibheke kwiphepha lokupheka elulungisiweyo. Bhaka imizuzu eyi-10-15. Okwangoku, lungiselela ukhilimu. Ukubetha ukhilimu omuncu ngoshukela kunye noshukela. Beka enye ikhekhe kwisitya esikhulu, ugcoba nge-ayisikrimu, ukumboza nge-custard yesibini, ugcoba nge-ukhilimu, njl. Ikhefu lesine lokugaya ukuhambelana kwamacumbbhu kunye nokufafaza ngekhekhe lesithathu, ngokugcoba ngokucoca. Ukuhobisa ikhekhe ngentando uze ufake efrijini iiyure ezingama-3-4. Xa ikhekhe igxiliswe ngekhilimu, iya kuba yinyameko kwaye ithambile.
IiNkonzo: 8