- Amaqanda enkukhu - amaqhekeza ama-5
- I-Sugar - 350 Grams (175 - inhlama, i-75 - kwi-ukhilimu, i-100 - yokufunwa)
- I-Starch - 50 Grams
- Imifuno - i-Grams ayi-200 (i-150 - inhlama, i-30 - kwi-cream, 20-in ganache)
- Ijusi le-Orange - 150 Milliliters
- I-orange peel - 2 izinto. iipuni
- Orange - 1/2 Amacandelo
- Iqanda le-Yolk - iziqwenga ezi-3
- I-Tey Sterdy - 100 Milliliters
- Ityuwa - 1 ithisipuni
- Ukhilimu omuncu 20% - 150 igramu
- I-Cream 20% - 300 igrama
- I-Chocolate emnyama - 100 igrama
- I-Butter - 70 Grams
- IWalnuts - 1/2 Iikhopu
Okokuqala silungiselela inhlama yebhayisiki. Ukwenza oku, kwipuphu elincinci, phula amaqanda uze wongeze 175 gr. ushukela. Sibeka umlilo ocothayo, upheke ade ushukela ushube, umxube obangelwayo utyhulwa kuze kube yintshukumo ye-10-15 imizuzu kwisantya esiqhelekileyo somxube. Ngomxube obangelwayo, ucoce ufulawa kunye nesitashi, xuba kakuhle. Thela inhlama ibe yingumbumba ye-diameter yokubhaka ye-27 cm, ubhake imizuzu engama-30 kwi-180 degrees. Ukulungele ukubhaka ikhekhe kwi-grill. Ngoku ke masilungiselele ukhilimu we-orange. Ukwenza oku, xuba kwi-pan ye-pan-sauce ye-lemon, i juisi, i-75 gr. ushukela, izikhupha, 30 gr. umgubo kunye netyuwa. Sifaka umlilo size sipheke imizuzu emibili emva kokubilisa. Susa ukhilimu we-orange emlilweni, engeza isiqingatha esicucileyo se-orange kuyo. Ibhasikidi ebandayo ibanjwe kwisiqingatha. Sifakela amaqebelengwane ngehay eqinileyo: yenza itiye, dunk ibhulashi kuyo kwaye uhlambulule kakuhle. Ngaphezulu, sinear iibheke kunye ne-cream cream. I-cream ephihliweyo nge-100 gram. ushukela ekuhambeni kwekrimu. I-cream ekhangela i-cake e-smeared kwi-cream ye-orange. Siqokelela ikhekhe, sibeka enye ikhekhe kwenye. Sinqumla ama-walnuts zibe yimvumba. Kwisitampu encinci, yizisa kwi-kilisi. Kwi-abilayo, kongeza ushokoledi otyongwe kunye ne-20 gr. umgubo. Ukufudumala ukuya kwinqanaba, uze udibanise ibhotela, ukufudumala ngakumbi kwaye ususe ekushiseni. Ukubetha ngokukhawuleza kwaye upholise i-ganache eyiphumela kwindawo yokushisa. Xa i-ganache sele ikhulile, siyawugubungela ikhekhe. Ukwaphuza ngamantongomane aqhekekileyo phezulu. Sithumela ikhekhe ngeeyure ezimbalwa kwifriji, emva koko iya kuba ilungele ukukhonza. Bon appetit! ;)
IiNkonzo: 8