- Iipotile zeTokotle - i-180 Grams
- ibhotela engeyiyo - 2 izinto. iipuni
- amanzi - 2 izinto. iipuni
- umgubo - 1/4 iGlasi
- i-cocoa-1/4 yeGlasi
- ityuwa - i-pinch 1
- amaqanda, ukushisa kweeklasi - iingcezu eziyi-6
- ishukela - 1/3 indebe
- i-vanilla extract - 1 ithispoon
- ukhilimu - 1/8 iTaspoon
- ushukela - 1/2 iikomityi (isiraphu)
- amanzi - 1/2 iikomityi (isiraphu)
- i-powder powder - iikomityi ezi-6 (i-glaze)
- amanzi - 1 indebe (i-glaze)
- isiraphu yengqolowa - 1 st. isipuni
- i-vanilla extract - 1 1/2 ithisipuni (i-glaze)
- Umbala wokutya (ukhetho) - 1 Phula (glaze)
1. Ukwenza isiraphu, udibanise ushukela kunye namanzi epanini kwaye ubenzele ukubilisa ngokushisa okukhulu. Ukupheka imizuzu emi-5 de ushukela uyancibilika. Susa ekushiseni uze uvumele ukupholisa. Yenza inhlama. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukucoca ifom ngeoli kunye ne-veneer ngephepha lesikhumba. Kwisitya esiphakathi sidibanisa i-chips, i-bhotela kunye namanzi. Beka kwi-microwave imizuzwana engama-30. Shiya ukuma emizuzu emi-2, uze udibanise uze udibene. Ukuba i-tshokoleta ayinyibiliki, yifake kwi-microwave enye imizuzwana engama-30. Kwisitya esincinane, xuba umgubo, i-cocoa powder kunye netyuwa, ubeke eceleni. Ukubetha izikhupha zamaqanda ngomxube. Yongeza iipupoyi ze-3 zeshukela kunye ne-whisk ngejubane eliphakathi, malunga nemizuzu emi-5. Yongeza ngokucophelela umxube we-yolk kwi tsholetele enyibiliki. Kwesinye isitya, shaya amaqanda abamhlophe kunye nekhefu kwijubane eliphakathi. Yongeza i-1 teaspoon yeswekile kwaye uqhubeke ushaya. Yongeza kancane i-sugar and whip. Yongeza malunga ne-1/4 yamaqanda abamhlophe kwingxube yetshokolethi. Faka kwaye ungeze iiprotheni ezisele. Yongeza umxube wepuphu kwaye udibanise ngobumnandi amaxesha amaninzi. Musa ukuxuba kakhulu! Thela inhlama ibe yifomu elungiselelwe uze ubhaka nge-8-10 imizuzu. Inhlama inokubonakala ibonakala kwaye ingalingani, kodwa iya kufanisa ngokukhawuleza xa iphosa. 2. Emva kokuba i-pie sele ihlile, gcoba ngesiraphu ephekiweyo. Yinqumle amaqebelengwane e-pastry kwi-taste of yours. Ungayinqumla i-pie kwisiqingatha kunye negrisi i-half quarves ene-cream cream. 3. Ukwenza i-icing, udibanise ushukela ophuhliweyo, isiraphu yamanzi kunye nengqolowa ephakamileyo. Ukupheka, ukuvuselela, ide ishukela ichithe. Susa ekutshiseni kwaye udibanise ne-vanilla extract kunye nombala wokutya xa kusetyenziswa. Vumela ukupholisa imizuzu emi-5 ngaphambi kokusetyenziswa. Ukulungiselela i-chocolate we-glaze, engeza i-90 g ye tshokolethi encibilikile kwimxube ne-vanilla kunye nokuxuba. Ukuhobisa iinqayi nge-icing ngesicelo.
IiNkonzo: 8-10