- Uhlaza - 3 Iikhopu
- I-Sugar - 1/3 Iikomityi
- Ubunzima bokubhaka - 5 iispuni
- Umsila waseSinnamon - 1/2 iTaspoon
- I-Butter - 1 inkomishi (engahlanjulwanga)
- I-cream cream-3/4 i-Glass
- Egg - 1 piece
- I-Vanilla extract - 1 ithispoon
- Ikhonkoni - 1 indebe ("chips")
- Ikhefu - 1/2 indebe (Ngaphezulu)
- Umsila wesinamoni - 1 ithisipuni
- I-cream cream - 1.5 iispuni
Okokuqala, vula i-oven ukuya kuma-180 ° C ukufudumala. Emva koko, uthele umgubo kwisitya. Yongeza ishukela ... ... i-cinnamon ... ... kunye ne-tsp ezimbalwa. i powder yokubhaka. Gxininisa izithako ngokugqibeleleyo. Thatha ibhotela engeyiyo kwaye uyinqumle ibe yizicucu (malunga ne-0.5 - 1 isipuni). Faka ioli kwindawo yomgubo. Qhubeka uvuselela ude ibhotela ifanelana ngokupheleleyo nomgubo. Oku kuya kuthatha imizuzu emibini. Yongeza encinane "i-chips". Hlanganisa ukuze zihanjiswe ngokufanayo. Emva koko, kwi-cream, nyundo iqanda. Yongeza i-vanilla extract kwi-cream. Uvuke kakuhle ngemfoloko. Ncothula kancinci ukhilimu ube ngumgubo ... Ubumnene. Beka inhlama kwindawo yomsebenzi, ungakhathazeki ukuba ikhululekile kwaye iyahlukana. Isandla siqokelela inhlama kwisangqa esincinci. Ngepini yokuqhafaza, ngobumnene, qhaqhalela ubukhulu obufunayo. Ngoku, kwisitya esinye, xuba iswekile kunye nesinamoni. Yongeza kwipaspoon okanye ukhilimu ezimbini. Hlanganisa ngokupheleleyo yonke into ngemfoloko. Ngcolisa phezu kwenhlama. Isandla, usasaze yonke into phezu kwenhlama. Umkhono inhlama ... ... kwiindawo ezi-8. Unokunquma zibe ziqwenga. Ngoku, ngobumnene, tshintsha iziqwenga zokubhaka kwiphepha lokubhaka elinephepha lesikhumba. Uze ubeke ehovini eliphambili ngaphambili malunga nemizuzu engama-20-25. Ukukhonza ngekhofi. Bon appetit.
IiNkonzo: 8