I-pastry ephilileyo yamapayi

Emanzini afudumele senza imvubelo eyomileyo. Emva kwemizuzu eyi-10, yongeza enye yesithathu yomgubo kumxube (malunga ne-150 izithako:

• Amanzi - 200 iigremu
• Imvubelo yesitya esheshayo-i-Grams ayi-7
• Ioli ye-sunflower - i-Grams ayi-50
• Ukhula lweBolweni - i-Gram 450
• I-Sugar - 35 Grams
• ITyuwa - 5 iigremu

Imiyalelo

Emanzini afudumele senza imvubelo eyomileyo. Emva kwemizuzu eyi-10, yongeza enye yesithathu yomgubo (malunga ne-150 grams) kunye neshukela elincinci. Gcoba, gubungela ithawula uze ushiye kwindawo efudumeleyo iiyure ezingama-2. Ngeli xesha, inhlama iya kunyuka ngokubanzi ngokwevolumu. Sifaka ioli yendalo, ityuwa kunye noshukela kuyo. Ekhuthazayo. Yongeza umgubo otsala. Gcoba inhlama kakuhle nge-spatula. Emva koko uxoke inhlama ngezandla zakho. Inhlama ifanele ibe ithambileyo, ingabi nzima kakhulu, inamathele encinane ezandleni. Xa inhlama inqwenela ukulungelelanisa, siyawugubungela ngethawula kwakhona kwaye siyishiye kwindawo efudumeleyo kwiiyure eziyi-1-2, emva koko i-pastry dough ephilileyo ingasetyenziselwa injongo yayo.

IiNkonzo: 8