- Imifuno - 640 iigremu (kuvavanyo :)
- Ioli - 175 igramu
- I-baking soda - 1/4 amathisipuni
- Amanzi - 1 1/4 Iikhopu
- Iikomityi ze-Sugar - 1.5 (Ngokuba isiraphu :)
- I-Cardamom - I-Pin Pin
- Amanzi - iikomityi eziyi-1.5
- Ubisi - 1 ithisipuni (ukhetho)
- I-oyile - i-1 Piece (ukucima)
Ukulinganisa umgubo. Yongeza i-soda uze udibanise kakuhle. Emva koko u-oyile (ubushushu bamagumbi). Yenza yonke into ibe yindoda ehambelanayo. Emva koko faka amanzi amancinci kwaye ugxininise de kube yimeko yokuvavanya kwaye uqhubeke uguqa. Xa inhlama iqalisa ukuqhuma, gcwalisa ibhola. Knead imizuzu emibini. Emva koko, hlukanisa zibe ziincinci kwaye wenze izangqa, phakathi kwendawo ucinezela ngomunwe. Ukupheka ama-donuts ngobuninzi bebhotela phezu kobushushu obuphakathi. Xa ama-donuts ekulungele ukusuka kumabini omabili, bawashiye ithawula. Isiraphu yeshukela. Hlanganisa amanzi, i-cardamom kunye noshukela kunye nyibilike (unokuluhluza amanzi noshukela ukuphepha ukungcola okungaphezulu, kwaye ungongeza 1 ithisipuni yobisi, ngoko konke ukugqithisa kuya kubakho.) Pheka uze udibanise, uvuselele, ususe ekushiseni. i-donuts kwisiraphu yeswekile kwaye uvumeleke balale apho imizuzu embalwa emva koko bayiphume epanini baze badlulisele kwisitya sensimbi .Ukuba isiraphu iyanciphisa kakhulu, yitshise kwisitofu. Yenza umkhiqizo kwaye inokusiwa etafileni, ukutya okunomdla.
IiNkonzo: 25