- umgubo - 2 iikhopu
- isitraki - 1 iglasi
- I-Butter - 200 Grams
- ushukela - 1 st. i-spoonful
- i-soda - 0.5 ithisipuni
- iviniga - 1 st. i-spoonful
- ukhilimu omuncu - 2 izinto. iipuni
- Iifatata ezifihliweyo kunye anyanisi othosiweyo kunye nedill entsha - Ukunambitha
Iipilisi ze-Sandy kunye nokugxinwa okunonophelo kuhle ukukhonza isobho okanye umhluzi endaweni yesonka. Njengokuzaliswa, ungasebenzisa i-sauerkraut, othosiwe nge-anyanisi kunye nama-mushroom aphekiweyo. Ukulungiselela: Ucofa igargarine kunye nomgubo kunye nesitashi kwisitya. Yongeza ushukela, ukhilimu omuncu kunye ne-soda, iviniga egalelwe. Knead inhlama. Kufuneka kube lula kunye ne-elastic. Gquba inhlama ngesigxina seplastiki uze ufake efrijini isiqingatha seyure. Phuma inhlama ecolile 3 imichilo. Beka iifom zokuzalisa, ukugoqa imiqulu uze ufake i-tray eyomileyo. Bhaka kwihhavini imizuzu eyi-15-20 kwiqondo lokushisa lama-250 degrees. Sika iziqhekeza zibe ziqhekeza, vumela ukupholisa kancane kwaye usebenze.
IiNkonzo: 10