- umgubo - 3 iikhopu
- ushukela-2 izinto. iipuni
- watyhila ibhotela okanye iargarini - 3 st. iipuni
- amaqanda - iziqwenga ezimbini
- ubisi - 1 iglasi
- imvubelo - 20 Grams
- ityuwa - Ukutya
- amakhowe - 300 amagremu (ukuzalisa)
- iibhola - ii-2 iziqendu (ukugxila)
- ukhilimu omuncu - 1 st. isipuni (ukuzalisa)
- ityuwa kunye nomsila omnyama - Ukunambitha (ukuzalisa)
- imifuno - Ukunambitha (ukuzalisa)
Ihamba ngamakhowe - i-pastries ecocekileyo kwaye enambitha! Indlela yokupheka ii-pie ngamakhowe: Dutyolve imvubelo ebusini obushushu. Phakamisa umgubo kwisitya esikhulu. Yongeza amaqanda, ityuwa, ubisi, imbiliso, ibhotela kunye nokuxolela inhlama. Gubungela isitya kunye nethayile ecocekileyo ekhishini uze ume kwindawo efudumeleyo kwiiyure eziyi-3-4. Okwangoku, pheka ukugcwalisa i-mushroom. Hlanganisa kwaye ubilise ama-mushroom. Vumela ama-mushroom ukuba azipholise kwaye aguqe. Gweba i-anyanisi. Ukucwilisa ioli kwi-pan yokupanda. Fry i-anyanisi de ibe yincundu yegolide. Yongeza ama-mushroom, ugxobhoze kwaye ulula. Yongeza ukhilimu omuncu, ityuwa, ipilisi kunye nemifuno. Gxotha kwaye ususe ekushiseni. Xa inhlama iphakama, yahlule kwiibhola. Gcwalisa ibhola nganye ngokukhawuleza, ubeke ukugcwalisa kwaye udilize iimilo. Beka i-patties ngamakhowe kwi-baking tray, oyile. Bhaka kwihhavini kuma-degrees angama-200 ukuya kwimizuzu eyi-8-10.
IiNkonzo: 3-4