Indlela yokucoca ipen

Kuya kuba nzima ukufumana i-pan eninzi yensimbi yokucoca kwiivenkile. Ngoku sithengisa izitya ezingenasiphelo ngokugqoka iTeflon, kunye neekeramics, oko kukuthi, ngeengubo ezingenanto. Isidlo esinjalo, nayiphina isiponji kunye ne-detergent iya kunika ityhila yokuqala. Kodwa ukuba kukho i-pan endala yensimbi yokucoca eplasini, kuyimfuneko ukuyigcina ihlambulukile, ukuqinisekisa ukuba akukho rust and deposits on it. Oku kuya kupheka iholide.
Isitrasi yentsimbi okanye iTeflon: yintoni ongayikhetha?
Isitishi sentsimbi ngumqhubi omhle wokushisa. Xa ucatshulwa, ivuselela ngokufanayo. Le pan yokucima ayifuni iingubo ezingenagxina, ngoko akufuneki ukuba ungeze inani elikhulu leoyile yemifuno xa upheka. Kukho enye enye kunye neepaneji zokufumba - zifanelekile naziphi na iiplate, zombini igesi kunye nombane.

Ingubo yeTeflon inobungozi kwimpilo, iboniswe ngcali. Kwaye ukuba iingubo ezingenanto zenza i-chip, iikhemikhali zingangena emzimbeni kwaye zenzakalise. Ngoko ke, umsizi wesinyithi osimele kufuneka ahlale ixesha elide ngangokunokwenzeka ekhitshini, angavumeli ama-analogues anamhlanje ukuba aziphoqe.

Kwanokutya okuphekiweyo kwi-pan-iron frying pan kuya kuba mnandi. Ngokomzekelo, i-pilaf, ephekwe nakuba engekho epanini yokupanda, kodwa kwi-cauldron, kodwa iphinde itye insimbi. Nawo amazambane adibeneyo? Kwipeni kunye neengubo zeTeflon azisebenzi ngale ndlela.

Ndingayandisa njani ubomi bendawo yokutshiza ipenki?
Ukuze kuphephe ukubonakala kwombumba, kubalulekile ukufudumala inani elincinci leoli emva kokuthenga. Kule meko, iya kuhlala iminyaka emininzi kwaye ayiyi kudla. I-oli efudumele yemifino iya kubeka i-pores microscopic kwi-pan, ngaloo ndlela ibe yinqanaba lokukhusela, kwaye liyakuthintela ukubonakala kweembumba ixesha elide. Musa ukucebisa ukusebenzisa isepha kunye nezisombululo zesepha kunye neepongi zensimbi, zinceda ukunciphisa ubomi bepenji yensimbi yokutshiza.

Ukucocwa kwepenki yocwecwe yensimbi ekugqibeleni
Ukucoca kwi-rust, kuyimfuneko ukuhlanza ipake ngokucoca ngokuphambene nesiponongo okanye kungcono ngesiponji sesinyithi kwindawo yokungcola kunye nezinye iipasiti. Emva koko sula uze ume. Emva koko kufuneka ubeke i-pan yokutshiza kwi-oven uze uyitshise kakuhle imizuzu engama-40.

Sithatha ipayi yokucoca kwaye siyifake ngesisombululo seoli, sebenzisa ioli yohlaza rhoqo. Emva koko uyibuyisele ehovini ngeyure. Kuyimfuneko ukuyikhupha kwakhona kwaye uyibuyise ngeoli kwakhona. Ngaloo ndlela, ifilimu ekhuselekileyo ibonakala kwi-pan yokucima, ekhusela ummandla kwi-rust nezinye iintlobo zokubola. Emva kokucoca okunjalo, i-pan yokutshisa iya kukukhonza ngaphezu kweminyaka eli-12.

Ukucoca i-pan yokucima kwi-carbon deposits
Njengomthetho, idiphozithi, etshiswa ngamafutha, isuswa kanzima kakhulu kwiindawo zeesitya. Kodwa kukho imigaqo emininzi eya kunceda ukucima nokukhusela ukuqokelela kwayo epanini.

Emva kokupheka, uthele i-pan yokucima ngamanzi ashushu okanye kwisisombululo sesoda. Emva koko sihlambulula idiphozithi enkulu ngesiponji sesinyithi. Apha, ungasebenzisa ikhambi elidibanisa ioli. Unokufaka isicelo nakwiindlela ozihlambulula ngayo amacwecwe. Ungakulibali ukuba ngoku kucoca kufuneka usebenzise iiglavu zerabha, kuba olu hlobo lendlela lugqithisa kungekhona nje inqatha, kodwa lukhuni lwezandla ezithandekayo. Ukutshiza i-pan yocingo yokutshiza kungatshiswa ngetyuwa. Emva koko ususe ikhabhoni ngesiponji sesinyithi.

Ngokukhawuleza emva kokupheka, kufuneka ususe amanqatha, kungenjalo kuya kuba nzima ukuhlamba. Kubalulekile ukuhlamba ipenki yensimbi ngaphambi kokupheka.

Ngayo yonke imiyalelo, umsizi wensimbi uya kukunwabela ngokutya okumnandi kunye nokubonakala kwakho.