- ishukela esimnyama - 5.5 iikomityi
- ibhotela, ithambile, kunye neoli yifom - 1/3 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- Iipatata ezinomsobile eziphekiweyo - 1 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- umgubo - 23/4 iikompu
- ubisi - 3/4 iikhopu
- i-whiskey okanye i-apula ijusi - 1/3 indebe
- i pow powder - 1 st. i-spoonful
- iziqholo zeepeyi zempompo - 1 ithisipuni
- Ityuwa - 3/4 iispuni
- i-pecans ehlanjwe - 3 st. iipuni
- I-whisky isiraphu: ushukela-1 iglasi
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- ibhotile - 1 ithisipuni
- i-whisky - 2 izinto. iipuni
Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwisitya, xuba ishukela ebomvu, ibhotela kunye namaqanda onokuxuba umbane. Yongeza amazambane ama-sweet and vanilla. Yongeza umgubo, ubisi, i-whisky, i-powder baking, i-spice kunye neetyuwa, xuba. Lubricate isidlo sokupheka ngeoli. Phula phantsi ngeepecans. Thela inhlama ibe yibumba. Bhaka i-50 ukuya kweyimizuzu engama-60. Makhe zipholile imizuzu eyi-10. Ukwenza isiraphu, kwipuphu elincinci lisela ishukela kunye nekomityhi yamanzi emibini. Pheka imizuzu emi-5. Yongeza ibhotela, i-vanilla kunye ne-whisky. Pheka uze usitraphu ikhule, malunga nemizuzu emi-5. Khipha ikhekhe eligqibekileyo kwi-mold, vumela ukuba lipholile ngokupheleleyo kwi-grate. Thela ikhekhe ngesiraphu ye-whisky. Khonza ikhekhe, uthathe iinqununu uze uwatyebe ngesiraphu esele.
IiNkonzo: 16