- isikhupha - isiqendu 1
- ubisi - 2 iiglasi
- ushukela - 1/4 iGlasi
- ityuwa - 1/4 Ubugcisa. iipuni
- i-gelatin - igrama ezili-10
- Ishokoleta esimnyama esinomnyama - 200 Grams
- Ishokoleta esimnyama - 50 grams
- i-vanilla extract - 1 st. i-spoonful
- i-cream cream - iikomityi ezimbini
- iipistachios - 50 grams
- ukhilimu - 50 amagremu (ahlanjululwe)
1. Iimbumba ze-whip ze-whip, ubisi, ushukela kunye netyuwa kude kube lula. Ukufafaza i-gelatin umxube kunye nokuma iminithi elinesibini, ukuze i-gelatin ithambe. 2. Yongeza i-tshokoleta. Ukupheka umlilo omncinci, uvuselela rhoqo, malunga nemizuzu eyi-15, de ude umxube uqande, kwaye awuyi kuwugubungela isipuni. Umxube kufuneka ube ngama-degree angama-75 ukuya kuma-80, kodwa kungabi ukusela, kungenjalo kuya kupheka. Yongeza i-vanilla extract kwingxube yetshokolethi, whisk ngokupheleleyo. Susa ipenki emlilweni, ufihla kwaye ufake efrijini, malunga neyure nesiqingatha, gxotha ngamanye amaxesha. 3. Kwiqhosha elincinci, xuba i-cream ye-fat cream ngesivinini esiphakathi kunye nomxube. Hlanganisa umxube we-cream kunye ne-tsokolate kunye ne-spatula ye-rubber. 4. Phalaza i-mousse kwi-molds ye-12 ye-souffle. Khuba uze ufake efrijini iiyure ezingama-4 okanye ukude umxube ugxininise. 5. Phakamisa i-pistachios kunye ne-cream eyenziwe ngokulungelelanisa.
IiNkonzo: 12