- Iziqwenga ezili-10
- Amanzi - 2.5 iikomityi
- Ityuwa - 5 iispuni
- Imifuno - 10 iikhopu
Lungiselela izithako: hlukanisa abamhlophe beqanda kwii-yolk. Iiprotheni awudingi - kule recipe zisetyenziselwa izilwanyana kuphela. Dissolve ityuwa emanzini. Kulapho sifaka izilwanyana. Ekhuthazayo. Siphula umgubo kwisitya esinzulu, yenza i-groove kuyo, uthele umxube weqanda apho. Ukusebenzisa imfoloko, xubusha ngokucophelela umxube kunye neqanda, uguqula ubunzima kwi-dough soft. Ngomsebenzi womsebenzi, efafazwe ngumgubo, uxoke intlama aze adeke ngokwaneleyo. Senza ibhola kwintlama, yifake kwifilimu yokutya, yishiye eceleni kwemizuzu engama-20. Emva kwemizuzu engama-20, siqala ngokuqondile ukulungiselela i-noodle. Qalisa ukuqalisa intlama yethu. Siyaqhubeka nokukhupha-kufuneka siphume ngokufanelekileyo. Phuma ngaphandle, musa ukuvila! :) Ekugqibeleni, inhlama kufuneka ibe nkulu kangangokuba, njengoko bethetha, unokufunda ngayo. Sinika ukuvavanya ukulala kancane. Emva koko ujikelele imida yeentlama kwiziko - njengesithombeni. Umgca wokuqala omnye ... ... ke omnye. Kuye kwavela ukuba iqela eliluhluweyo lomhlambi. Ukusebenzisa ummese obukhali, nqumla intlama ibe ngamacwecwe amancinci. Sisasaza i-noodle kwiphepha lokubhaka, elihlanganiswe nephepha le-confectionery. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-120, kwaye somisa i-noodle yethu malunga nemizuzu engama-25. Enyanisweni, i-noodle yamaqanda eyenziwe yinto ekulungele. Ezi i-noodle ziyabiliswa malunga nemizuzu engama-3-5 kumanzi abilayo.
IiNkonzo: 10