- I-meat minced - i-Gram 500
- Ukuqubuda - i-1 piece
- Ilayisi - 0.5 iikhopu
- Egg - 1 piece
- Ityuwa, ipepper - Ukunambitha
- Ukhilimu omnandi okanye ukhilimu - 0,5 ilitha
- I-Suluguni ushizi - Ukunambitha
- Utamatato - iziqwenga ezimbini
1. Hlanganisa irayisi kumanzi abandayo. I-peel anyanisi kwaye udibanise kakuhle. Kwisitya esahlukileyo, xuba inyama enqabileyo, uhlambe ilayisi, i-anyanisi kunye neqanda. Hlanganisa kakuhle. Izifundo zeekotoboks ezigqithisiweyo. 2. I-bun nganye isolwe esandleni kwaye ifakwe kwisiqwenga se-suluguni ushizi. Ama-hedgehogs ethu aya kuba ne-cheese ehambayo. Gcoba i-pan nge bhotela. Beka iibhola ngokuqinileyo kwiphepha lokubhaka kunye nefry kuze kube lula. 3. Kufuneka upheke umsila. Utamatisi uhluthwe kwaye uphonkceze nge-grinder inyama. Hlanganisa utamatisi ngekhilimu uze uthele le sauce kwi-hedgehog. Beka ityuwa kunye nepepper ukuze ulase. Faka i-pan kwivenkile ekhishwe ngaphambili. I-Hedgehogs iya kuba ilungile kwiyure enye. Ngeerayisi eluhlaza, inyama yezilwanyana zilungiselelwe ixesha elide.
IiNkonzo: 8-10