- iitamatati - 6 iziqwenga
- iigrasi - 200 amagremu
- ioli yomnquma - 3 st. iipuni
- ijusi lemon - 1 st. i-spoonful
- isithombo - 2 iziqwenga
- i-mayonnaise - 3 st. iipuni
- ityhuna kwioli - 50 igrama
- irayisi ephekiweyo - 50 grams
- iqela le-anyanisi eluhlaza - i-1 piece
- imifuno emnyama - iziqwenga ezili-10
- ityuwa, ipepper - - Ukunambitha
I-Peel iitamatisi. Yinqumle phezulu, susa i-rind Susa isitampu, ugcine yonke into oyisusayo. Dweba i-tomato umquba, yongeza ityuwa uze ufake i sihlisi Faka amanzi anetyukile emathunjini, ubeke iiperesi uze upheke kuze kube yincinci (imizuzu emi-2 ukuya kwemihla). Susa kwi-pan, cima uze ufake amanzi abandayo. Xa ii-peas zipholile, zuza kwaye zomile i-Peas mix mix with blender, kwaye ukuba kunokwenzeka ukuba udlule kwisihlunu esihle ukuba ususe isikhumba uze ufumane amazambane ahlambulukileyo. Hlanganisa iipuni ze-3 zeoli yeoli kunye nepunipoyi ye-juice. Yongeza iipunipoli ezi-2 zale mxube kwi-puree ye-pea, ityuwa, i-pepper, kwaye ufake efrijini. Ukulungiselela ukuzaliswa: uququze i-radish ibe ngamaqhekeza amancinci, fake kwisitya, faka iipunipoli ze-mayonnaise, i-50 g ye-itayuni kwioli, 50 g yelayisi ephekiweyo, i-1 bunch ye-onion cut, kunye ne-tomato eqoshiwe. Hlanganisa kakuhle. Gcwalisa iitamatisi zalo mxube. Utamatisi aguqulwe, ugcobe phezulu kwinxalenye ye-oli-lemon. Ngommese obukhali, nqunqa iincindi zincinci zeminquma, njengento encinci. Faka izibonda kwiitamatisi ukwenza i-ladybug. Yenza iintloko nge 1/2 yemiqhamo kunye neengcebiso ezimbini ze-anyanisi, zijikelezwe ne-puree ye-pea. Yenza oku kunye nazo zonke iitamatisi kwaye unqande ngokukhawuleza. Kubantu abadala, unokwenza inguqu ngaphandle kweminqumo.
IiNkonzo: 6