- Umgubo wengqolowa - ama-Gram ayi-600
- ithanga - 200 amagremu
- Iigwele - 20 Grams
- iqanda - 1 iqhekeza
- ushukela-2 izinto. iipuni
- amanzi - 1 iglasi
- ibhotela - 4 izinto. iipuni
- ii-almond ezidongwe - i-Grams ezingama-50
- ityuwa - i-pinch 1
Isidlo siyancibilika emanzini afudumele, emva koko umgubo wongeza kuwo kwaye ishukela yongezwa. Emva koko kuza iqanda, ibhotela kunye netyuwa. Hlanganisa inhlama kwizithako. Xa sele ulungele, limboze ngehawula kwaye ushiye malunga neeyure ezintathu, utyhoboza kwinkqubo yesi-2. Ikhumba ixutywe kwi-grater, leyo yongezwa kwintlama eqhelekileyo, ixutywe ize iphinde ishiywe kwakhona. Yenza iibhola, zikhuphe ngaphandle, uze wenze imbobo encinci kwindawo nganye usebenzisa inotshi. Iigels zifakwa kwiphepha lokubhaka nge-parchment kwaye iphakanyiswa ixesha elithile. Bhaka ngeemitha ezingama-20 kwi-200 ° C.
IiNkonzo: 8