- I-Zucchini - i-1 piece
- I-Ricotta ushizi - i-100 Grams
- Basil amaqabunga - amaqhekeza ama-5
- Iintonga zePine - 2 izinto. iipuni
- Ityuwa, ipepper - - Ukunambitha
- Ioli yeoliva - 30 milliliters
Ngoko, siqala. Makhe ndikukhumbuze, sinesitokisini - imizuzu emi-5-10 kuphela :) I-zucchini yam, sinqunywe ukusuka ekupheleni. Ngoku i-culmination-usebenzisa umtyunyi wemifuno, kufuneka sidle iiplates ezinde kunye ezincinci zucchini. Ngobungakanani be-zucchini yonke, ubukhulu-imitha embalwa nje. Ukucaca - bona ezinye iifoto. Epenini, siyatshisa ioli, yongeza ityuwa kunye nepepper kwioli. Sifaka kwioli iiplate zethu zucchini. Phezulu kwabo, bafefe ngeoli kunye netyuwa. Fry ngokwenene ngomzuzu ngexesha lokushisa okuphakathi-kunokufudumala kunefry. Thatha i-zucchini ngaphandle kwepanini yokupanda. Ngamafutha atshaya emisedare emisidare - imizuzu emi-2-3 ngokushisa okuphakathi. Esikityeni, xuba i-ricotta ushizi, iifom ze-basil ezicocwe, iincinci kunye neoli yeoli. Hlanganisa - kuya kuba yimiqulu yethu yokugaya. Ngoko, qalisa ukufaka. I-zucchini yethu kufuneka ibe nebonakala ngathi isithombe - esincinci, eside kwaye iguquguqukayo. Emaphethelweni kwiplati yabekwa ukugxinwa kwethu, ngokucwangciswa ngokucophelela kwisiqulatho. Yenza njalo ngesitya ngasinye. Kuvela ukuba ubuhle obunjalo. Kwifriji, le ntlanzi ayithandi ukuma, ngoko kungcono ukuyisebenzisa kwitafile ngokukhawuleza. E mnandi!
Izinkonzo: 5-6