I-Zucchini kunye nee-mushroom Ngeli xesha siza kufaka i-zucchini kunye nama-mushroom, kunye neminqumo emihle iya kubanika i-zest kunye neyongqambileyo. Esi sidlo sigqibelele kulabo ababukele ukuma kwabo, kodwa ngelo xesha bafuna ukuzama into engavamile. Ukuhlanganiswa kwamakhowa, iolives kunye ne-parsley - idla ngokutya kwi-Yurophu kunye ne-pasta, kunye nokukhanya okukhanyayo. Sisebenzisa le mix "ehlathini" ukufumana lula kwaye kulula ukwenza isitya, esinokuhamba kunye nelayisi, i-buckwheat okanye ezinye izityalo, okanye isampuli ngokwayo!
Izithako:- Zucchini 4 iipcs.
- I-anyanisi emhlophe 1 pc.
- I-Parmesan ushizi 30 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- ImiNquma ngaphandle kwembewu 50g
- I-Parsley intsha entsha
- Iigqabi zokutya 100 g
- Amakhowe amaqanda 250 g
- Garlic 1 clove
- Inyathelo 1 Ukulungiselela, uzakufuna ii-zucchini ezijikelezileyo, okanye 2 eziqhelekileyo, amakhowa, iminquma, i-breadcrumbs, i-parmesan ushizi, ioli yeoli, i-anyanisi, i-garlic, ityuwa kunye nopele.
- Inyathelo 2 Yinquma i-anyanisi, ukutshisa ioli kwipani yokutshiza okanye ipoktola, kunye nefry kunye negalikhi, de kube yincundu yegolide.
- Inyathelo 3 Yinqumle ama-mushroom, uze ujabule kunye no-anyanisi phantsi kwesiqhewu esivaliweyo.
- Isinyathelo 4 Okwangoku, hlamba i-zucchini uze uyigqume ukusuka phezulu naphantsi. Ukuba usebenzisa i-zucchini eziqhelekileyo, zinqumle kwisiqingatha, uze unqande imida.
- Inyathelo lesi-5 Ngasipuni, thintela i-pulp, ushiye encinane kwinqanaba ukuze wenze inkompo. I-Pulp ibekwe eceleni, iya kufuneka ukuze igobe.
- Inyathelo 6 Ubilise amanzi epanini kwaye upheke i-zucchini, imizuzu embalwa, ukuze ibe yinto encane. Makhele amanzi kwaye ushiye ukupholisa.
- Inyathelo 7 Xa ama-mushroom elula, yongeza iminquma ekhethiweyo kunye neparsley. Gcoba, ityuwa kunye nepepper.
- Isinyathelo 8 Finyisa i-pulp ye-zucchini kwiprosesa, udibanise ioli yeoli. Kuya kuba yi-cream cream. Yongeza amazambane ahlambulukileyo kuma-mushroom kwaye udibanise.
- Isinyathelo 9 Gaya kwi-processor breadcrumbs, i-Parmesan ushizi kunye ne-parsley. Yongeza uhla lweoli lomnquma. Umxube obangelwayo uxutywe kunye nama-mushroom ukwenzela ukuba i-mincemeat ibe mninzi.
- Inyathelo 10 Beka i-zucchini kwiphepha lokubhaka lokugcoba kwaye ubenze kunye nomxube obangelwayo. Ukuphalaza phezulu kunye neentlanzi.
- Inyathelo 11 Bhaka imizuzu engama-25 kwi-200 ° C kude kube mnandi wegolide.