- I-Soy sauce - 50 milliliters
- I-anyanisi - I-1 Piece
- Iwayini elomileyo elimhlophe - 50 milliliters
- Intamo yengulube - iigramu ezingama-350
- I-pepper ye-Chili - i-piece 1
- Zucchini - 200 Grams
- Ioli ehlaza - 30 Milliliters
1. Ukulungiselela le nto, intamo yengulube yinto efanelekileyo kakhulu. Kuyinto enqwenelekayo ukuba yayinamafutha, athambileyo kunye neoli. Sika inyama ibe ziinqununu zobungakanani bentimitha ezimbini. 2. Kwi-pan yokucoca kunye nexabiso elincinci leoli, fry iziqwama zenyama uze uvele umbala wegolide. 3. Sika ii-anyanisi zibe semicircle esincinci, uze ungeze kwenyama edikiweyo. Siqhubeka sipheka ngomlilo omncinci. 4. Sika kunye necaski enkulu ye-zucchini ibe ngamaqhekeza amane, emva kokuyinqumla ngeminqatha emincinci. Kwi-pan yokutshiza isasaza iergetgettes ezisikiweyo kwaye uqhubeke upheka. 5. Yongeza isidlo esiphunga kwaye ubukhali. Ukwenza oku, thatha i-soy sauce kunye nepelepele ebomvu. Nge-sauce kunye nepelepele faka iwayini emhlophe eyomileyo (ukunambitha). Ngoku xuba konke uze upheke enye imizuzu 2-3. 6. Unokukhonza esi sidiza kunye okanye ngaphandle kokuhlobisa. Iidyudle okanye irayisi edibeneyo ifanelekile kakhulu.
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