- Zucchini - iziqhekeza ezi-3
- Shallots - 1 piece
- I-Cheese - i-Grams ayi-60
- Amaqanda - amaqhekeza amathathu
- Uhlaza - 150 iigremu
- Ubisi - 80 Milliliters
- Ioli ehlaza - 60 milliliters
- I-Mustard - 1 st. i-spoonful
- Ityuwa - 1 ithisipuni
Siza kulungiselela i-casserole yethu kulezi zithako. Ncinane, ngokwenene? :) Ngoko, siqala. I-Zucchini enekrele elibukhali ligalelwe emincinci elincinci. I-anyanisi zinqunywe ngendlela efanayo kunye namacangci amancinci. I-cheese ixutywa kwi-grater enkulu. Amaqanda amathathu atshayelwa kwi-foam enhle kakhulu. Hlanganisa izithako ezihlukileyo ngokuhlukileyo: ufulawa, ityuwa kunye nompompo. Ukuba unqwenela, unokongeza nayiphi na ezinye iziqholo - okukhethayo. Amaqanda atyhidiwe kude kube yilapho i-foam yomhlaba ithululelwa kwisitya esikhulu. Yongeza umgubo kunye nobisi, uxoke uze udibanise. Dlulela kumxube weoyile yemifino, uphinde uphuze uze udibanise. Yongeza encinane yesardadi kumxube. Ekugqibeleni, yongeza ushizi obiziweyo kumxube. Spoon yonke into de ibe yunifomu. Kwintlama ephuma kuyo, yongeza anyanisi kunye ne-zucchini. Ukuxuba ngomnxeba ukuvumela imifuno ukuyiqonda kakuhle intlama. Thatha ifom, gcoba ioli, ubeke imifuno yethu kuyo inhlama. Bhaka malunga nemizuzu engama-40 kwiidridi ezingama-200. Yenziwe! Bon appetit :)
IiNkonzo: 3-4