Ukukhula veshenok ekhaya

Amakhowe e-Oyster enye yeenkowa ezinomdla kwaye ziqhamo. Ukuthanda kwabo, ahluke kakhulu kumagqabi. Yingakho i-oyster mushroom ibonwa ngokuba yi-fungus yendalo yonke, eneempawu eziphezulu. Inzuzo enkulu ye veshenok yinto elula yokulima kwabo. Ngenxa yeso sizathu, abaninzi begadi kunye nabagadi begadi abanomdla bakhetha ukuhlakulela amakhowa. Emva koko, ukukhenwa kwamakhowe kungenziwa lula kuwo wonke unyaka, ngelixa ufumana umdla wemvelo, onomsoco kwaye onomsoco. Ngendlela, unako ukukhulisa amakhowe ama-oyster uze uzithengise lula kwaye ekhaya.

Ukuze ukhule ama-mushroom ama-oyster ekhaya, kufuneka ufumane i-mycelium ye-oyster mushroom kunye ne-husk kwiimbewu zelanga.

Amakhowe e-Oyster ekhaya: imithetho eyisiseko.

Ukuhlakulela izihlathi zendlu kufuthi kwenziwe ngezindlela ezimbini: ngokubanzi (kwiibhedi) kunye nzulu (ngaphakathi kwendawo edibeneyo). Enyanisweni, kwimeko yokuqala uza kukwazi ukukholisa wena kunye nama-mushroom oyster malunga neenyanga ezintlanu kuphela, kodwa indlela yesibini yokukhulisa izithembiso ze-veshenok ozivuna unyaka wonke. Kwaye malunga nendlela ekhulayo yokukhusela ama-mushroom esiye sanquma ukuthetha ngokubanzi iinkcukacha.

Amakhowe e-Oyster ekhaya: isigaba sokuqala.

Ngaphambi kokuba uqale ukuhlakulela ngqo i-veshenok ekhaya, kufuneka ufumane kwaye uthenge i-mycelial oyster mushroom. Kanye nje ngoncedo lwale mycelium, okanye kunoko, ngokusekelwe kuyo, kwaye ukuhlwayela kuqhutyelwa, kwaye emva koko kukhula amakhowe. Ukudibanisa i-mycelium kunzima kakhulu. Njengomthetho, ihluma ngqolowa, kwaye ingathengwa kwifom yangaphambili. Ezi zinokuba ziiphakheji ezikhethekileyo zeekhilogram eziliqela ngobukhulu.

Isinyathelo sesibini endleleni yokukhula kwe-veshenka iya kuba yintengo yeendwangu zelanga. Kule meko, i-husk yembewu isebenza njengomhlaba apho iikhowa ziyakhula kwaye zikhule. Kukulungele ukuthenga i-husk kwisityalo esikhethekileyo apho kuveliswa ioli ye-sunflower.

Inkqubo yokulungiselela "umhlaba wokufakelwa".

Ngaphambi kokuhlwayela ama-mushroom e-oyster, ngokucophelela nangokunyamekela ukulungiselela umhlaba kumagqabi endlela yeflowerflower. Ukuze senze oku, sithatha i-husk bese siyilisa ngamanzi abilayo, emva koko siyasasaza size siyipholise. Emva koko sifuna ukuthatha ipakethe yobukhulu obukhulu kunye nokunyundela kuyo i-husk epholile. Khumbula ukuba umgca wokuqala we-husk akufanele udlule ngaphezu kweesentimitha ezihlanu. Ngoku sinokudlula ngokukhuselekileyo kwi-mycelium, esiyidingayo ukuyiphula kwaye ifumaneke ngokukhawuleza. Ngoko sivelisa ukuhlwayelwa kwamakhowe, okwenziwa kwindawo yokuqala yee-husk. Xa siphelile ngqongqelo lokuqala, sibeka isalathisi sesibini se-husk, sihlwayela i-mycelium kwaye senza ngokufanayo nangomgca wesithathu.

Ngendlela, i-mycelia yamakhowa ama-oyster nganye ipakethe kufuneka isetyenziswe, malunga nama-250-300 amagremu. Kwiphakheji nganye kufuneka ibe malunga neetlanu okanye ezisixhenxe zeecelium. Akukhuthazwa ukuba kudlule le nombolo. Ngoku sisebenzisa intambo eqinile ukubopha ipakethe. Kungcono ukusebenzisa i-kapron ngentambo, ezisetyenziswe kwinkqubo yokuqinisa izicathulo zezicathulo.

Emva kokufumana ibhloko eligqibekileyo, kufuneka senze ukucutha kobude obude kumacala omqulu. Ngenxa yezi zinto, i-oksijini efunekayo ekukhuleni iya kufika kwi-mycelium. Ukuze ugweme ukuthungulwa kwepakethe, kuyimfuneko ukusika iziqwenga ezi-15-20.

Ngoko silungiselela inani elifunekayo lepakethi, ezona zibekwe kwindawo enomdaka. Indawo enjalo inokuthi isebenze njengesiseko.

Emva kweentsuku eziyi-15-20 kwiipakethi uluhlu lwe-moss obuninzi luyakheka, kunye nombala wabo uya kuba mhlophe. Amahlumela okuqala aya kuvela kwiimingxuma ezisikiweyo esikhwameni. Ezi zihlumela zibizwa ngokuba yi-primordia. Ezi zihluma zidinga ukunyameka kakhulu, kodwa akukhuthazwa ukuba zimanzi ngamanzi. Kufuneka kuqinisekiswe ukuba kukho inqanaba elaneleyo lokunyameka ekamelweni, kuphela ke ukukhula kweelwimi kungabathwala iziqhamo kunye neziphumo. Ngeveki nesiqingatha uya kuba nako ukugcina amakhowe asele ekhulile ekhulile ekhaya.

Khumbula ukuba inkqubo yokukhulisa umntanki ekhaya ilula kwaye ifikeleleka!