Lungiselela i-custard Dough kulula ukuyilungisa. Ngoko akudingeki ukuba ikhwetshwe, yinqunywe ngumbumba - yibeke nje kwisitya sokubhaka nge-isipuni okanye isipuni se-ayisikrimu kwaye uza kufumana i-buns elula ephakathi. Izibhulu zikhula kakhulu ngexesha lokubhaka ngenxa yokuba uvavanyo luqukethe amanzi amaninzi. Iimveliso ezenziwe kwintlama ebisiweyo ebisi ziyanandi kakhulu, zixakeka. Uvavanyo olunjalo luya kufumana ama-profiteroles aphezulu, ama-eclairs kunye nama-buns aphucukileyo!
Izithako:- I-Butter 100 g
- Amaqanda inkukhu 5 amaqhosha.
- Amanzi 100 ml
- Ubisi 100 ml
- Ukhula lwegrosi 200 g
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-batter custter yobisi, sidinga ubisi, amanzi, ibhotela, amaqanda, umgubo, ityuwa.
- Inyathelo 2 Hlanganisa ubisi, ityuwa, ioli kunye namanzi.
- Inyathelo 3 Ukufudumeza ukubilisa nokuphelisa ngokupheleleyo ioli.
- Isinyathelo 4 Yongeza umgubo.
- Inyathelo lesi-5 kwaye ugxobhoze ngaphandle kokukhipha emlilweni iminyaka emi-2-3. Kufuneka ufunde inhlama ye-elastic efana.
- Inyathelo 6 Vumela ukuba uvavanyo lupholile imizuzu eyi-3-4 uze ungeze 1 iqanda. Yifake kakuhle inhlama.
- Isinyathelo 7 Yongeza iqanda elilandelayo kuphela emva kokuphambanisa kwangaphambili. Ngoko ngokuzenzekelayo uqalise onke amaqanda.
- Isinyathelo 8 Lulungise inhlama.