Bunter buns

Xa ubisi olufudumeleyo lutyhula imvubelo, wongeza i- kilogram yefure kunye nazo zonke izithako. Izithako:

• I-Milk - 500 Milliliters
• Imvubelo eyomileyo - i-Grams ayi-11 (okanye i-50-60 amagremu enqabileyo)
• Umfula - 1-1,3 kilogram
• Amaqanda - iziqwenga ezimbini
• Ibhotela okanye iargarini - i-Gram 200
• I-Sugar - 250 Grams
• Ikhonkoni - 2 iispuni

Imiyalelo

Ngobisi olufudumeleyo, qhafaza imbiliso, wongeze i-kilogram yefure kunye udibanise kakuhle. Emva koko, faka i-spoon endaweni efudumele ukuze wenze inhlama ikhule. Emva koko wongeza i-150 grams yeshukela kunye nebhotela kwintlama kwaye udibanise kakuhle. Emva koko faka amaqanda uze udibanise kwakhona. Emva koko wongeza umgubo osele uze uxoke inhlama kakuhle, uze usibuyisele kwindawo efudumele kwaye uvumele ukuba ukhuphuke. Hlanganisa ushukela kunye nesinamoni ngokwahlukileyo. Oku kufefa. Yinqumle inhlama ibe yizicucu uze uqokelele ngamnye kumgca omncinci, ofafazwe ushukela kunye nesinamoni. Gweba imiqulu, leyo ibe yinqumle. Isiqendu ngasinye sinqunywe kwaye sichazwa. Sasaza kwigrisi ebisiweyo okanye ulungele iphepha, kwaye ubhake imizuzu engama-30.

IiNkonzo: 20