- Isipinashi esitsha - 150 grams
- Amaqanda - iziqwenga ezimbini
- Dill - 2 izinto. iipuni
- Umfula - 2 Ubugcisa. iipuni
- Umsundu omnyama uphantsi komhlaba - - Ukunambitha
- I-oyile yemifuno - 1 st. i-spoonful
- I-kisiki ye-ukhilimu efriziwe - i-Gram ayi-80
- I-cream cream - 2 izinto. iipuni
- I-Gelatin - 1 ithisipuni
- Ijusi ye-lemon - 2 izinto. iipuni
- Amanzi - 3 izinto. iipuni
- Iilwandle ezinobomvu obomvu (i-salmon okanye i-trout) - 150 i-Gram
Izithako. Hlanganisa amanzi, ijisi lemon kunye ne-gelatin. Izikhupha ezihlukileyo ezivela kwiiprotheni. Whisk i-whisk ekuhambeni kwe-foam eqinile. Ngokwahlukileyo ukuya ku-homogeneity, sigaya iziqholo, amaqanda, isipinashi, i-dill, umgubo kunye nompu omnyama kwi-blender. Ngobunzima obunobumba obunobuncwane, ngokucokisekileyo ubambe umhlophe abamhlophe. Ngoku khawuthathe iphepha lokubhaka, limboze ngephepha lesikhumba, ufefe iphepha ngokufutha. Ngokwempela, uluhlu oluncinane lwephepha kwipinashi yethu yesininzi. Bhaka imizuzu emi-5 kwii-160 degrees - eqinisweni, kufuneka senze izithako zentlama inqabileyo encinane. Emva kwemizuzu emi-5, ikhekhe ephosakeleyo iphuma kwi-oven kwaye ivumelekile ukuba ipholile kwiqondo lokushisa. Gxotha kwisitya se-cream cream, ukhilimu omuncu kunye nomxube we-gelatin. Ingca leyo igcoba i-cheese yokuzaliswa kwesibini ukusuka kwisinyathelo esedlule. Ngokwempela ubeka iingcezu ezincinci ze-salmon. Siyifaka nge-foil kwi-roll. Gqithisa umqulu kwiqrijini ngeeyure ezimbalwa. Emva koko uhlala ufumana umqulu kwifriji, ususe kwi-foil uze uthathe izicucu ezincinci. Yenziwe. Bon appetit! :)
IiNkonzo: 6-9