Umphunga omnene Ndicetyisa ukulungiselela i-sauce engavamile ukusuka ku-avokado. Ingcamango yakhe yangikhumbuza isaladi yekhukhamba, anyanisi eluhlaza kunye namaqanda nge-ukhilimu omuncu. Ngenxa yoko ndayinika amaqanda abilisiwe. I-sauce enhle kakhulu esuka kwi-avocado ukuya kwisinkwa sesonka. I-avovocados kufuneka ithathe isilwanyana esithambileyo, esicwebileyo. Isisindo somzimba we-pulp ndafumana i-130 g. I-ukhilimu omuncu ingathathwa isigxina esipheleleyo kunye ne-mayonnaise. Imifuno emitsha, ukuba kukho na, ayiyi kuba yinto engabonakaliyo. Iigrafu kufuneka zisuse igciwane langaphakathi, ukuba likhona.
Izithako:- Invocado 1 pc.
- Ukhilimu omuncu 60 g
- I-anyanisi eluhlaza 30 g
- Ijusi ye-lemon 1 tbsp. l.
- Ulwandle lweTyuwa 1 g
- I-Pepper emnyama mnyama 1 i-pinch
- Garlic 1 clove
- Inyathelo 1 Lungisa i-avocado, ukhilimu omuncu, i-lemon, i-anyanisi, igalikhi.
- Inyathelo 2 I-avocti ihluthise, uthathe ama-halves amabili. Susa ilitye. Gcoba inyama kunye ne-spoon uze uyifake kwi-blender bowl.
- Inyathelo lesi-3 Yongeza ukhilimu omuncu, u-anyanisi ocolileyo ocoliweyo, ityuwa elincinci, umsila omnyama, ugarlic.
- Inyathelo 4 Phakamisa ijusi lemon. Yongeza 1 tbsp. l. ijusi kwi-blender.
- Inyathelo lesi-5 Ukubetha ukutya okulungiselelwe kwisistim esingafaniyo. Zama. Ukuba ufuna ukufaka ityuwa, ipepper okanye ijusi ye-lemon ukunambitha.
- Inyathelo 6 Khonza emva kokulungiselela.