- ityitera epholileyo - 220 amagremu
- ushukela omdaka - 1 indebe
- ishukela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 2 ithispoons
- umgubo - 2 1/4 iikompu
- Ikhofi enomnquba - 1 ithisipuni (kunye nesilayidi)
- isoda - 1 ithisipuni
- ityuwa - 1 1/2 iitapuni
- iipokotshi okanye i-tshokoleta - ii-grams ezingama-240 (ngaphezulu ukunambitha)
- ice cream - ukunambitha (ukhetho)
- ishushu - Ukutya
- i-caramel sauce - ukunambitha
- i-cream cream
- i-maraschino cherry - ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Hlanganisa ibhotela ebethwe, ishukela elimdaka kunye noshukela ukuya kuluhlaza kunye nomxube. Yongeza amaqanda kunye ne-vanilla extract, yabetha. 2. Kwisitya esinye, xuba umgubo, ikhofi, isoda kunye netyuwa. 3. Kancinci udibanise umgubo ocoliweyo kumxube weqanda, uvuselele ngobumnene emva kokudibanisa. 4. Gcoba ngobumnandi nge-chips chips. 5. Hlanganisa ioli kunye nokufafaza i-pan yokupaka kunye nobukhulu be-22x32 cm. Beka inhlama ephekiweyo kwi-tray yokubhaka kwaye uphelele phezulu. Bhaka nge-15-18 imizuzu okanye ude uphekwe. Vumela ukupholisa kwiphepha lokubhaka uze uthathe izikwere. 6. Ngaphambi kokuba usebenze, ushushu i-fondant ne-caramel sauce. Beka ii cookies kwi-plate. Phezulu ngebhola ye-ayisikrimu, uthele nge-sweet caramel sauce. Jongise i-dessert ngekhilimu ehlanjulweyo kunye ne-maraschino cherry.
IiNkonzo: 12