- iilumondi eziluhlaza 400 gram
- isanti eshukela - 200 Grams
- ushukela otyongwe - i-Gram 200
- amanzi - 1 iglasi
- imibala yokutya - amaconsi ama-10 (kungcono ukusebenzisa ijusi yemifuno neziqhamo, ukuba i-marzipan kubantwana)
Ukugqithisa ama-almonds ngamanzi abilayo kwaye ususe isikhumba kuwo. Emva koko, gaya kwimeko yomgubo. Senza isiraphu kumanzi kunye noshukela. Sivumela ukuba ipholile phantsi ngokupheleleyo. Emva koko, kwimpuphu ye-almondi sidibanisa i-powder powder kwaye ekugqibeleni siyithulule isiraphu. Xa ubunzima buba yinto efanayo, intlama ye-marzipan yokwenza imodeli ikulungele. Ukusuka kuvavanyo olulolo hlobo, unokwenza umzobo owenziwe ngawo. Hare kunye nezinkukhu zePasika, imithi yeKrisimesi eneemidlalo zonyaka omtsha, iirasi zekhekhe lokuzalwa. Siza kulungiselela amathanga e-Halloween okanye kwi-Thanksgiving. Yahlula inhlama ibe yizicucu uze uyibalale, uwagcobe ngokucophelela ngemibala eyahlukileyo. Ingxube yesikhumba senhlama, iqhube phakathi kweentende. Umbala ungaba luhlaza-i-orange, uhlaza okanye umbala, njengengxube yangempela. Ngoku ngokucokisekileyo udibanise ithanga elineminwe emibili, ngokubhekiselele kwicala, phawula iiprooves kuyo kwaye unamathisele umsila omncinci, omnyama okanye omnyama. Ikhefu elithathwe ngokwahlukileyo lilungele! Ngoku yisikhathi sokuvumela ukuba ubugcisa bakho bume, uze ubeke kwikhekhe okanye ikhekhe. Yaye ukuba uceba i-marzipan njengophatho oluphambili, uze udwebe i-pumpkin ubungakanani be-apula encinane!
IiNkonzo: 6-8