Ukuwa kwi-apula.I-Apple isiqhamo, malunga neengongoma ezininzi, iingcamango kunye neengcamango zenziwa. Izwe lazo ziqhamo libizwa njengeAsia Minor. Kule minyaka, ngenxa yamatyala (ukusuka kwiintonga ezahlukileyo, amathambo e-apula avelise amahlumela amatsha), kunye neendlela zendlela zakhula iiflethi ze-apula. Ii-aples zaxabiswa ngeempawu zabo ezintle kwaye kungekhona kuphela. Kukho nawuphi na ukutya welizwe, ukuhlanganiswa kwamaapulo kunye nezinye iimveliso kusetyenziswa. Enye into - kufuneka ukhethe ibanga elifanelekileyo lamaapula. Naluphi na inyama, iipulo zihlanganiswe ngokugqibeleleyo-kuba yi-ngulube, inkomo okanye nayiphi na intaka. Iipilisi eziphambili zihambelana nentlaka yengulube, idada okanye i-goose. Yi-apple engathathi nto i-fat, inika inyama enomonde, ubumnandi kunye ne-apple flavour. Ngenxa yesitya sethu, siya kukhetha uhlobo lwe-pompile yasekwindla - simirenko. Ubuninzi bephepha lugcina umbala walo, ukunambitha kunye ne-apple pulp ngexesha lonyango lokushisa. I-Apple igcwalisa inkampani kunye nemifuno ngokugqithiseleyo ingcola ingulube. Ngenxa yoko, siya kufumana inyama yesondlo enomsila. "Duck nge apula" ... okanye ingulube? Ukuqhekeza isicatshulwa, zama ukupheka isidlo esitsha. Zama kwaye awuyi kuzisola!
Izithako:- Ingulube yeengulube 1000g
- I-anyanisi 2 iipcs.
- Apple 4 amaqhinga.
- Isonka 1 pc.
- Ubumnandi 20g
- I-Lemon 1 pc.
- I-Parsley intsha entsha
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Amanzi abilisiwe 100 ml
- I-pepper ebomvu i-1 tsp.
- Ulwandle lutyuwa 10 g
- Inyathelo 1 Ukuze silungiselele esi sidlo, sidinga ingqungquthela yengulube, sinqunyulwe kwiingxenye, ii-apulo, i-anyanisi, isonka (ijob), iqela le-parsley (i-sage).
- Inyathelo 2 Hlaza u-anyanisi.
- Isinyathelo 3 2 usike iipulo zibe ziinqununu.
- Inyathelo 4 Thela iipunipoyi ze-2 zeoli kwi-pan kwaye u-brown anyanisi.
- Inyathelo lesi-5 Yongeza ii-apula eziqoshiwe kwi-anyanisi.
- Inyathelo 6 Okwangoku, lungisa isonka - usike umqolo kwaye uwuqhekeke ube ngamaqhezu.
- Isinyathelo 7 Beka iifowuni kwiphepha lokubhaka, ufefe ngeoli yemifino, yongeza ityuwa, ipilisi, efakwe ehovini imizuzu eyi-10-15, mayeke abe mnyama.
- Isinyathelo 8 Izithako: iipulo kunye no-anyanisi, isiqwenga semifino kunye nama-biscuits afakwe kwi-blender, ugaya kwaye udibanise kwisisombululo esisodwa.
- Inyathelo 9 I-apple mass resulting and it will be filling to meat.
- Inyathelo 10 Lungiselela iziqwenga zenyama. Ukuba kunzima ukutshitshiswa, ityuwa, ipilisi.
- Inyathelo 11 Beka ukugxila ngaphezulu kweengcezu zenyama.
- Inyathelo le-12 Ukunyuka kwiingqungquthela uze uziqhebe nge-wooden skewer. Sifake inyama kunye neziqhekeza ze-apula ezi-2 kunye ne-anyanisi eqoshiwe, ufefe nge-lemon zest. Sifaka efrijini ngeyure eli-1 ukuhamba. Emva koko, siwuthululela inyama ngeoli, amanzi, ityuwa kwaye uhlanza kwi-ovini ephambili ngaphambi kwemizuzu engama-20 ukuya kwemizuzu engama-20, uze uhlawule ubushushu ukuya kwi-160 ° C uze ubeke enye imizuzu engama-40.
- Inyathelo 13 Ndiyincoma ukuba nisebenze inyama kunye namaapulo aphekiweyo, anyanisi ocoliweyo kunye ne-cranberry sauce.