- Inyama - ama-grams ayi-600 (inkomo yenkukhu, inkomo okanye i-lamb tenderloin)
- Amaqanda - iziqwenga ezimbini
- I-Butter - 20 Grams
- I-Cheese - i-Gram ezingama-50 (amabakala aqinile)
- IWalnuts - 100 Grams
- Ubisi - 200 Milliliters
- I-Lemon - 1 iqhekeza
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- Iintyikiti zokutya - - Ukunambitha
- Ioli ehlaza-50-100 yezigidi
- Iityuwa, ipepper, iziqholo - - Ukunambitha
Hlanganisa inyama uze uthathe amacandelo amancinci. Emva koko faka i-1 engxenyeni ebhodini, gubungela ngefilimu yokutya (ukuze ungangcolisi iimpahla) kwaye unxweme. Ukubetha zonke ezinye izicwangciso ngale ndlela. Qala ukulungiselela i-marinade. Ukwenza oku, kwisitya esikhulu, i-whip 2 amaqanda. Emva koko faka ibhotela kwiqanda uze uthele ebisi. Yongeza i-marinade eshiyiweyo i-cheese kwi-fine grater, kwaye emva koko uhlambe ngokucophelela yonke into ngomxube. I-anyanisi ye-oon kwaye uthathe iindandatho ezinkulu zesiqingatha. Dlulisa i-anyanisi eqoshiwe kwi-marinade uze ungeze ijusi enye yemon. Yongeza iigali kunye nokugcoba inyama kwi-marinade. Beka inyama efrijini. Ixesha elincinane li-2 iiyure, kodwa kukulungele ukushiya inyama ebusuku. Ngoxa inyama ihlanjululwa, pheka i-breadcrumbs. Ukwenza oku, nquma ama-walnuts (kwi-blender okanye ne-grater encinci) kwaye udibanise ne-breadcrumbs. Ukuhambisa inyama kwi-breadcrumbs. Ukufudumala ioli kwipani yokucoca. Ioli kufuneka ifake inyama ngaphakathi. Fry inyama inyama phezu kobushushu obuncinane, uze ujike kwaye uqhubeke uqhuba isimbozo sivaliwe. Inyama yesi-Arabhu ikulungele. Bon appetit!
IiNkonzo: 4