Yonke inqunywe kwaye udibanise, ngaphandle kweeprotheni. Iiprotheni ziya kufuneka zihlulwe kwaye zifakwe ngamafutha
- Umgubo onomnandi kwi-gram engama-250
- Iibragi ezingama-500 (i-Crab stick (400 amagremu kwisaladi, i-100 gram yokulungisa).)
- Imayonnaise - 100 grams
- I-Dill - 100 igramu
- Ikhukhamba entsha - i-Gram 200
- Iipatato zibilisiwe - igrama ezingama-300
- I-anyanisi eluhlaza - i-Gram 200
- Amaqanda - ama-Grams ama-5 (izikhupha kwiladidi, iprotheni - ukulungiselela (fur-gum mitten).)
Yonke inqunywe kwaye udibanise, ngaphandle kweeprotheni. Iiprotheni kufuneka zihlulwe kwaye zingenakongezwa kwisaladi. Yongeza i-mayonnaise. Beka kwisitya ngesimo semetten. Ukuhlobisa izikhonkwane zesikhumba: umgca obomvu obomvu, ukusuka ngaphantsi wenze i-fur-gum eyenziwe ngeprotheni evuyiweyo. Isaladi ikulungele!)
IiNkonzo: 5-7