Iikrustaceans ezinezonkwa

I-recipe yeekresela ekutyeni izakukunceda uhlambulule i-crawfish ebilisiwe, ubakhonze. Izithako:

• I-Crayfish - Iingcezu ezi-4 (zihlanjululwe)
• Ubisi - 2 iikhopu
• Uhlaza - 1.5 iikompu
• Iziqholo - 1/2 ithisipuni
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-recipe yeekresela ekutshekeni izokukunceda uhlambulule i-crayfish ebilisiwe, ubakhonze ngakumbi okwangaphambili kunye nokungavamile. Ndiza kufuneka ndikhonze, kodwa umphumo uya kuba mnandi - ndiqinisekisa! :) Ndiyathemba ukuba iresiphi yamancinci ekutyeni kuza kukunceda ulungiselele isidlo esipholileyo esinokumangaliswa nakumntu onamava. Ngoko ke, iresiphi ye-crawfish e-bready: 1. Hlanganisa ubisi ngeenongo kunye ne-whisk. Ngomxube obangelwayo, faka i-crayfish ecocekileyo uze ushiye imizuzu eyi-15. 2. Hlanganisa umgubo, ityuwa kunye nepelepele kwelinye isitya. 3. Gcoba i-crawfish ecocekileyo kumxube owomileyo kumacala omabini. 4. Gcoba ibhotela kwipani yokucoca. Kwi-bhotile ecibilikiweyo i-crayfish ne-Fry i-3-4 imizuzu kwicala ngalinye. Kukho konke, i-crayfish isonka esilungile! Unokukhonza ngokufudumala nangokubandayo, njengentlanzi. Bon appetit!

IiNkonzo: 4